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How I eat 1 month out (and the BEST reason not to cheat!)
RedOrangeSunrise reacted to HeatherS. for a comment on a blog entry
Sure thing. I'll get it for you, though I warn you it's more of a method than a recipe. It's Tia's way of cooking, pretty straightforward, but you need to prep in advance because there's a long soak involved. I also can recommend requeson if you live near any Hispanic markets, or ricotta, which is the closest you'd find in a regular grocer. (The requeson is more flavorful). Homemade REAL Mexican food is so handy in the soft/mushy stage.