I was sleeved one week ago and feel great! I get to start pureed foods tomorrow and was wondering if anyone has a "favorite" pureed food that was their go-to food during this time. Before I had surgery, I was almost repulsed by the thought of pureed food...now I am SO excited for it to start! .
*** UPDATE *** I am so happy to know this had nothing to do with my gastric sleeve surgery. I had some tests done and its a female problem... Its endometrium on my uterus. Gotta have surgery again to fix this. But thankful I have a diagnosis.
True, but you but for a document that is supposed to last 5-10 years anyway, you shouldn't be forced to update a passport before its expiration date because of weight loss. That's where immigration officers need to use some gumption
I have an egd scheduled for may 1st...the dr wants it done because this is revisional surgery band to sleeve...had bad removed in 2010. Dr said if there is scarred tissue he cannot do the surgery because it poses a risk for leaking....please need prayers this will be ok...I have to have this surgery [emoji120][emoji120]
When I had my EGD done, the doc told me that he biopsied all patients for the H. Pylori bacteria just to be on the safe side. I don't know if maybe that's standard practice pre-surgery? I'm sure everything will come back ok for you [emoji6] Sent from my XT1585 using BariatricPal mobile app
Maybe he does not like doing sleeves or is more comfortable with doing bypasses?? You really need to make sure you get the best surgeon for what YOU need. Good luck!