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I'm still 2 weeks out from soft/purée but here is my planned... Breakfast-1 egg scrambled with 2 oz puréed beef hash. Lunch-2slices deli turkey Dinner- sugar free bbq ribs (puréed) & ref ride beans. Can't wait!

Pretty good. I mean really, no complaints thus far. Surgery went well. I didn't have any pain from gas, just from the surgery itself but I think that is unusual. I am following the diet to a T. I am now on full liquids. I am having a hard time getting in the Protein and Water but trying my best. I am starting to feel hungry but by 2 or 3 sips of Protein shake I am full.

Here you go sir! ????

I have not seen this question ever posted. Wondering if it is possible to lose too much weight wIth Rny? I have 80 Lbs to lose.

I'm from Watertown sd and was sleeved on Jan 30th

I've read his book. I like especially what he says about nutrition - and he doesn't mean "lean meats over everything else" when he talks about high quality nutrition.

I did it and ready to a new life!!!

You need to forget about the carbonated beverages! Didn't your surgeon go through this with you? It expands your stomach and can do damage as well. You've come this far, stay focused, you can get past the urges!

This is all normal. The swelling has subsided. Like mentioned above, yogurt will go down easily. That's why it is often allowed during the liquid phase. Once you start eating more solid foods, you will feel the restriction more. Also, some days you will feel fuller quicker than others. I will measure out 3 oz of meat. Some days I can eat all of it and think I could probably eat more. Other days I can't even eat 2 oz. This is why I measure everything I eat! When I get too full or eat too quickly, I always get the hiccups. I can use my sleeve as a guide most of the time, but not all of the time. Measure, measure, measure.

Hi justme55, I had complications from my rny also, including running temperatures of 105 just days after surgery, I had several leaks in my new stomach pouch and small intestine. I ended up with Peritonitis and a 6 week stay in the hospital then 3 months of bedrest with feeding tube, chest tube and abdominal drain. 1 year later it seems like it was a bad dream. Yesterday I just hit 134 lbs when I started at 284. I still have problems with eating certian items (making me throw up) and the list is growing, I know that greasy food like chinese or spicy like bbq are a definate nono. Plus all beef items and most pork are on nono list. Onestradon is a generic for Zofran and is my best friend. 2 tablets in the morning when I feel nausea and it keeps me from hurling. Sending all the gentle hugs your way for your journey. Just let me know if youneed to talk.