Michael Pollen has written some books on what real food is and how it is so different from the genetically modified crap that the large conglomerates pass off as food. Basically, if you can catch it or pick it, go ahead and eat it. He has also discussed cultures around the world and how their various cuisines affect their national health. One concept that has helped me resist bad decisions lately is to think of all of this commercially produced food as poison, like McPoison's, Poison King, Poison Donuts, Poison Castle, Poison Bell. Get the picture? - Yes, we see. A couple of weeks ago, I was on a three day road trip with my daughter, who is a vegan. We were in a small Indiana town that only had a McPoison's and a Poison King fot restaurants. We asked during our tour of the local Historical Society's Museum where the locals go for real food. She steered us to a restaurant in an old house. We weren't too sure of how our experience would go, but the place was very charming and we got to dine al fresco on the covered veranda. My daughter had a Portobello mushroom salad, and I had the Portobello mushroom sandwich and pulled off about half of the bread. It was the most awesome lunch I ever had that was not cooked at home. So, just sayin' we had to dig to locate a healthy option, but it was right under our noses. Anyway, once you see that other junk as poison instead of tasty friends that you miss, it will be a little easier to make good choices. I know we get tired of being strong, but those are times when your forum buddies can give you strength. I have eight more weeks of prep before my surgery, and then I am sure I will have questions daily. We can't be Miss Dolly Sunshine all the time. You hang in there, Gamegirl...we've got your back.