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Showing content with the highest reputation on 05/31/2013 in Blog Comments

  1. 2 points
    I LOVE pickled green beans. The recipe I use is from the Ball Canning Blue Book. It's called Dilly Beans, and if you look it up you're sure to find many tasty recipes. Traditionally, Dilly Beans have cayenne pepper, garlic, and dill. Yummy.
  2. 1 point
    starzee78

    Non-scale victories (NSV)

    Yes @ Rox, feel free to use them. I actually borrowed a few from someone else. It's kind of hard thinking about what you would like to do once you get smaller.
  3. 1 point
    Never heard of doing that. Can you direct me to a recipe? I'm sure my mom would love to try pickling them.
  4. 1 point
    I actually love green beans. I really like them pickled and with smoked ham.
  5. 1 point
    Momonanomo

    I Need A New Grocery Store :-(

    You are SO funny!
  6. 1 point
    Hmm.... I tried some pro-op and found it far too smoky and quite disgusting. Perhaps it was a different brand? I love jerky and I love bacon. I thought it sounded brilliant but the smell alone almost had me hurling.
  7. 1 point
    See, I wasn't kidding when I said it was like eating little bites of heaven. :-)
  8. 1 point
    Thanks for this. It will help me once I am sleeved.
  9. 1 point
    joatsaint

    3 Weeks Pre Surgery

    Thanks, but it seems like time is crawling for me. I am both anxious and excited about the surgery. I have a desk job and it seems like I am getting up every 15 minutes to move around and work off some nervous energy.
  10. 1 point
    Pink Butterfly

    3 Weeks Pre Surgery

    Good Luck! I was on the fast track too went to my first dr appointment in Sept and the procedure done in Nov. It moves very fast.

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