I cheated today. Puréed is still a week away. But I wanted to feel texture in my mouth. Scrambled eggs are on my puréed list. I mixed an egg with a little of my double milk, whipped it, then scrambled it, until it was fully cooked, but not dry.
I ate tiny bites... Mincing it up good. Within 30 minutes, I ate 1/2 of that egg! Yeah, it felt funky going down, but I swallowed a tiny sip of water with each bite, and it seemed to work. AND, I satisfied my urge to chew something.
And, since it was only 1/2 of an egg, I don't feel ashamed.