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I love me some Italian food, but Italian food tends to be calorie loaded and heavy. I have been wanting Chicken Alfredo lately, but knew I shouldn't. So I attempted to make it from scratch tonight and it was fabulous. Here is the recipe that I came up with: Pasta- Spaggetti Squash cooked in the microwave Chicken- 4 chicken tenders sautéed in a skillet with olive oil Alfredo Sauce- 3 cloves of garlic minced (use more if you like or less) 1/4 cup extra virgin olive oil 2 tablespoons I Can't Believe it's not Butter 1.5 heaping tablespoons of all purpose flour 1 3/4 cups 2% Milk (you can use 1% I just had 2%) splash of balsamic vinegar salt and pepper to taste 1 tablespoon of splenda put the evoo, butter and garlic in a sauce pan cook on med heat for about 3 min stiring add the flour and stir until incorporated add milk and bring to a boil add salt, pepper, vigegar and splenda and stir cut heat off and let sit chop half a bag of baby spinach (I used the ninja chopper I have) Once chicken is cooked add the sauce (if it is to thick add water to thin it down). Add in spinach and stir. Stread spaggetti squash with a fork add to chicken and sauce and stir. Eat and enjoy!! This was a WONDERFUL meal!! The hubs and I both enjoyed it. It was enough for him and myself to eat dinner and have lunch tomorrow (He eat bigger portions than me)

When people fall in love they are head over heels with each other. They can't get enough of each other and decide we are in this for the long haul. As time goes on life changes and that in love feeling changes to a new love. People have to work at it because if it goes stale then the only thing that happens is either divorce or break up. People don't stay married for 50 or 60 years because it was always easy. Work, children, stress and everything in between come in to play and if you give up then you are giving in. When you choose to have weight loss surgery you are entering in a new relationship. In the beginning you are all gung ho over the band, bypass, or sleeve because you are getting results. Then your weight loss starts to deminish, it goes slow and that feeling of giving up plagues many. That in love feeling with your band becomes stale and sometimes obsolete. To keep your love alive with your band you must make an effort to have a healthy relationship with it, not give in because the going gets rough or you're not losing as fast as you want too. You have to change up your diet and not give in to eating the same old boring foods day in and day out. If you don't work with it or for it, it won't work for you. We had a good relationship with food before the surgery so you now have to have a good relationship with food now that you have the band. The only way that you are going to let this make you or break you, is your determination that your relationship with the band is going to be ever lasting. We don't give up on our children because they don't behave well, we don't give up on our jobs because they stress us, we don't give up on our loved ones because they are ill and we can't give up on our bands just because at the moment the scale won't move or we are having a hard time in life, stressed, dealing with things that we don't want too that would make us eat before. Our relationship now is different. It will in time give you life, health and happiness if you are willing to stay married to it for the long haul. If you want the band to work, then develop a loving healthy relationship with it. Don't let it get stale. Keep your momentum alive and think about why you did this. It is only up to you and you alone to make this relationship work. If you don't then you will be right back where you started. It's not always easy to have a new relationship but it's not impossible to have a healthy relationship with food. Love yourself enough to make this work because the benefits are priceless. If you ever doubt that you can't or won't succeed then its up to you to know that you are worth more then that.

One of the best parts of getting back on track and living like a compliant bandster is the amazing food I get to eat. Nope, not kidding. I happen to be a pretty darned good cook. The problem is that when I'm not living right with my band, I get lazy. Cooking for one person half the time just doesn't seem "worth it," as if I'm not worth taking care of as much as the other people I cook for. That leads to take out, dining out, fast food, convenience foods, and processed foods. And that leads to weight gain. But when I'm concentrating on improving my life by working with the band, I eat not only healthier foods, but often tastier ones as well. Just in the past week, I made band friendly versions of beef Bourguignon, macaroni and cheese, braised chicken thighs with mushroom sauce, and for dinner tonight, Asian lettuce wraps with chicken and vegetables. It's all fresh, high protein, low fat, unprocessed, organic, and so much better than anything I could get at a supermarket or a cheap restaurant that it makes me shake my head that I ever made those choices. Even with the band, I love to cook, I love to eat, and I love flavorful foods. Now, I'm just finding ways to eat them the right way in the right amounts with the right ingredients. And it just rocks!

My husband, Pat, and I have several friends who have had great success with the Gastric Sleeve surgery, so in December 2012, we both decided to go to the doctor to see if we qualify for our insurance to cover the procedure. Luckily, after several tests, we were approved. I had diabetes, high cholesterol and sleep apnea. My husband had high cholesterol, sleep apnea and heart disease runs in his family. We also both has joint issues so we were approved at the end of January 2013. We had our psychological evaluation, sleep study (where we found out about the sleep apnea), then we were on our way. Today, March 25, 2013, I am 6 days post op (March 19). We have a great surgeon, Dr. Nick Nicholson, in Dallas. I threw up for 3 days so my stomach is more sore than what it would normally be I believe. I've got the routine down now. I came back to work today and I'm really tired ... Tried to get in the 42 grams of protein in the first couple of hours to give me some energy. I go for my one week checkup today. My husband went in today for his pre-op testing. His surgery is scheduled for April 9. So, here are a few things you should know ... know going into the surgery that you will come out of the surgery weighing more than what you went in weighing. I had to lose 11 lbs. pre-surgery. I had lost 11.5. I had the surgery on Tuesday and discharged on Wednesday. I left the hospital weighing 11 lbs. more than when I went in so, basically, I lost nothing. Here it is not even one week later and I am down 17 lbs. I left the hospital not taking any diabetes, high cholesterol medicine (not that I took it anyway, LOL!) Helpful hints. When they say walk, then do it. The more you walk, the less sore you feel. 3/26/13 - I weighed this morning and even after gaining so much back right after surgery, I am down 19.5 lbs. (including the 2 week pre-diet. Woo hoo! My stomach is so much better today. Yesterday I went back to work and thought I was going to die. I had no energy at ALL. I left after 8 hours and went home and iced my stomach for about 2 hours. OMG, why didn't someone tell me I could this? It made all the difference in the world. Tomorrow I get to start cream based soups. I bought 2 strainers (1 to carry in my purse). I will thin out my cream of chicken, cream of mushroom, cream of potato and tomato soups. Beef broth is terrible. Another helpful hint: Get up in the morning and first thing take your chewable vitamin and Pepsid AC. I then have an empty water bottle and pour in my bullet of liquid whey protein (grapes my favorite so far) and add a little water so it isn't so thick. If your physician didn't give you the little 1 oz. shot glasses, go get you some. I put out 4 and fill them each and drink those 4 per hour. In no time at all I have 42 grams of protein finished. I then start water, doing the same thing, then my SlimFast (but I've changed to Walmart brand because it's cheaper). I ordered six 4 oz. ramekins. When I can actually eat food in 2 weeks, I'm going to make up little meals so I don't overeat (and I can determine in my mind how much is enough). I'm going to do layers like mashed potatoes, then meat loaf (90/10) and brown gravy. Another one might be lean turkey (90/10) with spaghetti sauce and put either ricotta or cottage cheese on top, then pop in microwave when ready to eat. I'm 3 weeks ahead of my husband so I know all my helpful hints will work for him. Thanks for listening Week 2, day 1 (8 days post-op) March 27, 2013 - went to my 1 week visit - yep down 19.5 lbs. now I had lost 11 pre-surgery diet but gained all of that back after surgery - so I seriously did lost 19.5 lbs in one week - woo hoo! Found out some new things - I was using the bullet liquid whey protein and they were good mixing them with water and it was supposed to give me 42 gms of protein - WELL, didn't know it has collagen in it so you only get about 50% of the protein She had me change to a protein shake that's pretty good. It's called Premier Protein. In 11 oz. you get 30 true gms of protein and it's low in sugar. It's not as good as Slim Fast and a little more expensive BUT I can drink 2 of those and get 60 gms of protein a day I get to start eating any soup I want today (if it has chunks then I have to blend it) - this for 2 weeks. Then I get to start food like thin sliced deli meat, canned tuna or chicken, ground turkey, ground chicken or ground beef (sirloin) as long as its 90/10 lean, mashed potatoes, eggs (you know the softer stuff). Feeling pretty amazing! Going to Painting with a Twist tonight after work cannot wait - it's so much fun! And remember, I'm only one week and one day post-op 3/28/13 - Day 9 Post-Op Worked all day yesterday and went to a painting class for 2 hours - had a great time but was a little tired come 10 pm but I'm back and at it again today at work. I am feeling great. Still holding at 19 lbs. to 19.5 lbs. (fluctuates a little). Still swollen around my stomach area. Talked to dr.'s office and they said I could buy an abdomenal binder (going to see about that and see if the support makes it better, not that it's bad but instead of it bouncing around ... lol!) We have weekly family dinners so going to a hibachi grill tonight. I'll have their broth soup. Funny thing is, I never feel hungry but my stomach growls, which, in turn, tells my head - oh you're hungry, but it's a mind hunger thing - I don't feel hungry (does that make sense?) 4/1/13 - Day 13 Post-Op I cannot tell you how great I feel. I went and purchased an abdominal wrap and that has helped a lot. I wear it all day at work and then take if off when I get home. Just gives some support. I haven't had any additional weight loss - holding between 19 and 19.5 lbs. Yesterday was Easter and for the first time I purchased Easter (or any holiday) lunch. It not only cost me 1/2 of what I normally spend, I didn't have to do anything I blended some cream of potato soup (watered down a bit) and it was really good. So, I felt like I was getting my mashed potatoes at least

Ok I have a question my husband wants to have date night. Something we haven't did in over 7 months. I had my surgery on Jan 21, 2013. How long after surgery did anyone have a drink. I know we are doing dinner and a movie or should I avoid the whole thing.

Last week was spring break. We spent the entire week in sunny Southern California. We took the kids to Disneyland and typically I would worry about being able to fit on rides. I even googled what rides an over weight person should avoid. I got in the park and was like forget it I'm doing everything. You know what? I rode everything!!!! Nothing squeezed me or hurt. I fit!!!!!

I went for my 5th fill this morning, so today is liquids and tomorrow is mushies. Normal for me is to pick up a quart of milk and a quart of OJ to supplement my shakes and get me through the day because I am so freaking hungry. Just got out of spin class and sat down at my desk and opened a shake and started reading the forum. Pretty soon half my shake was gone and I picked it up for another sip, and Mistress Band said "Sorry Bud, but you are done". Now, she didn't say it in a mean way, she didn't bring out the spiked heels, I just looked at the shake and thought to myself, ewwww! (And I love my shakes). Interesting...

I really need to learn to do these often. I am the Queen of Unrealistic Expectations. I'm a smart girl, so I know and understand that 1-2 lbs per weeks is the average and is considered by my doctor and the entire bariatric surgery community to be good weight loss, but that somehow does not stop me from being disappointed when I don't lose more. So what do I do? I need to give myself a reality check. While I was moping about "only" losing 1.6 lbs this week after entering my progress into MFP, my eye caught on the list at the bottom of the screen of previous losses. That told the tale of how I lost weight during the first few months after surgery, before I got frustrated at not finding the green zone and gave up on my band. Before I regained about half of what I lost. And what did I see there? I had lost 25 lbs in less than 3 months. That was FANTASTIC! Maybe if I had focused on that accomplishment instead of becoming impatient and whiney over what I wanted to lose, I wouldn't have cheated myself out of all those months of real progress. Lesson learned. From now on, when I start to get impatient and frustrated and to compare myself to others who seem to be losing soooooo much faster, I'm going to remember to give myself a reality check. I'm not running a race, I'm changing my life. It WILL happen, as long as I keep working. So that is exactly what I will do.

I am finally half way through the this! I have to admit that it's been hard. It's not because I've had stomach hunger or head hunger. It's because I miss eating. Last night, I went to my mother's house and it was tapas night. This morning my roommate made ham, onions and eggs. I love eggs. (heavy sigh) Oh well moving onward, all of this will be over in one week. Woo Hoo! Not to mention that as of friday I've lost 5 pounds. A pound a day is pretty good. If I could only do it for 86 days in a row. Hahah! I have been think about getting a few tattoos. Here are a few ideas: 1.) Promise tattoo on my pinky finger, for the promise I am making to take the best care of myself from now on. 2.) "You never know how strong you are until being stong is is the only thing you have left" 3.) "Enough" because no matter what anyone says, I am good enough, smart enough, thin enough and beautiful enough. In addition, I have to remind myself that I have enough food and stuff. I think I like this one the most. What do you think? If you are reading this, good luck in your journey. I wish you the best of everything.

I saw this on youtube and decided to make my own frozen yogurt. I must say it was the most delish dessert I have had in a while without the added sugar and fat. It will satisfy your sweet tooth and give you protein. 2 cups of plain Greek Yogurt 2 cups of frozen fruit of your desire. I used blueberries. (you can add a half cup of sugar for tart fruits) or Honey In a food processor blend the fruit until it is of a creamy consistancy add Greek yogurt and mix well with a wooden spoon Place in a plastic container in the freezer. Halfway through freezing, remove and stir the container to get out the ice crystals until smooth. Replace container back into the freezer until frozen. Enjoy.