Not sure how long you have been banded but what I could eat two years ago and what I can eat today are totally different. I can eat lobster if it is cooked really well, now if it is over cooked and a little over cooked I can not eat but I can't eat shrimp that is over cooked either. Maybe it was the way the lobster was cooked. But they do say shrimp and lobster are two foods that may be more difficult. If I lived in NE, I thin I would be in heaven for a while, I love seafood and yes we get fresh sea fo od in SC but no where near as fresh as NE. Oh and I do occassionaly allow myself fried clams or calamari but it is usually only 3-4 pieces, the breading fills me up and the fried foods make my stomach cramp.