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Hello everyone, On Dr. Oz today Lisa Lampanelli is going to talk about having the sleeve surgery. She did it in the spring and has lost 80lbs. Great weight loss but way too fast. That is why I think the Band is so much better and safer. her husband also had the sleeve done. I can't wait to hear Dr. Oz's opinion on the sleeve. Enjoy Happy Hump Day, all!

I'm glad you found something that you like. As the GNC guy said, casein is a slow release protein and with our new system, protein absorption is one of our challenges. Confirm with the nutritionist on your medical team, but I would suggest you have this before bedtime, so it can be in your system while you sleep. When you first wake and after your exercise, your body really needs a quicker source of protein to prevent the body from cannibalising itself. Whey is suggested for that.

I'm not a fan of Dr. Oz I know a lot of people value his opinion, but I'm not one. It will be interesting to see how Lisa does though. I read a comment that she had towards Dr. Oz that he was one of those "skinny people we hate". She's very outspoken...should be an interesting show!

yes a food scale is a good idea. you use it to put the cooked food on your plate to make sure it all totals 8oz. or a cup

Sounds like my trip last week The co-ordinators are wonderful & are willing to go out & about with you !! I used a different service & am extremely happy with it too ! Glad you have a successful trip

Its no secret if you talk to me that i have a hard time making choices. Like buying toothpaste or choosing new foods to try, it takes time for me to make a decision. Lots of Googling and comparison. I've been looking up VSG guides from different hospitals to see what each says in regards to Foods, times and supplements. Here is what I've found after i broke down the charts and guides: (BTW I am not God, nor do i pretend to be, so please don't take this as THE word. Its just a guide-line cheat sheet i re-made for myself) (( Also, i am just 31 days post op, so this is tailored for my stage)) Breakfast *should be at 8am *(earlier then that if you have an early day, but it should be within 1 hour of waking up) *1/4 - 1/2 C of Fiber, fruit, OR Calcium * AND 1/4 - 1/2 C of protein or good carbohydrate (ex: yogurt, cottage cheese, apple sauce, soft eggs, cooked cereal) Supplements/ Vitamins *10 AM! * PLUS 1/2 c Protein Shake (or 25 g) * Some vitamins need FAT to be soluble (vitamins A D E K) If your taking these, use 1% milk or check your Protein drink labels! Lunch *12 pm *1/4 - 1/2 C soup or calcium * AND 1/4 C Protein ( ex: yogurt, cheese, egg/tuna/chicken salad, pureed fruit/veg) Snack *2 pm *1/4 - 1/2 C calcium or fiber *1 Sugar free treat (ex: cottage cheese, ricotta, pureed fruit or Veg, SF Popsicle, sf Jello, sf Pudding) Dinner *6 pm 1/4 - 1/2 C protein (or 1-2 oz) 1/4 C Fruit or Veg That's it. If you feel like you need more, eat more. If you can't eat quite this much yet, chill out and do your best! But make sure you get your liquids in each day!! If you need a reminder for that, drink 1/2 hour before each 'meal' You need to stay hydrated or your body will not operate, or heal, like it should. I like to add generic crystal light (walmart or target brands!), but i choose the sugar free, caffeine free ones that have vitamins included in powder ( ex: Kiwi-Strawberry or Grape from walmart) These are just suggestions, But are mainly for WHEN I have a brain power-outage and need some help! For easy food choices always get low/fat free food mind the sodium and the carbs Some little kid pre packaged foods are great! like pureed fruits (in little foil sacks, no spoon needed) fruits in light syrup or water deli turkey and ricotta cheese Go-gurt ect... Making this list has made me hungry! lol will have a 1/4 c OJ then off to bed. (didn't realize how much i missed OJ until i had some the other day!)

Ok, it might be prudent to order a book from amazon.com, as there are books that will give you so much information on how to live with your sleeve. Here's one I saw today: The Sleeved Life: A Patient-to-Patient Guide on Vertical Sleeve Gastrectomy Weight Loss Surgery [Paperback] Pennie Nicola (Author) But for a quick overview here is some info I think might be helpful: From 4-6 weeks you should probably still be eating soft foods. Aim for 65 or more grams of protein a day, and 64 oz of fluids and that includes all fluids which should be sugar free. Sample soft menu, high protein foods: Breakfast Softly cooked eggs Cottage Cheese Yogurt Hot Cereal Soft Fruit Lunch Soups are perfect Fish - tuna is a great choice Refried beans with melted cheese/sour cream Chili Beans Soft cooked meats and poultry (crock pot is great for this) Soft cooked veggies Dinner Again, soft cooked meats and poultry or fish Soft cooked veggies Snacks Yogurt SF jello or pudding You will probably need to have at least one high protein shake per day to be able to meet your protein needs. I use Pure Protein powder for 25 grams of protein. Take a multi-vitamin everyday, and calcium citrate, a B12 sublingual 2 days a week, and a B-complex 50 with thiamin daily. After 6 weeks, start adding regular meats, chicken and fish, salads and a more normal diet, but start slow and see if you can tolerate. You can probably eat about 4 ounces or half a cup per meal and eventually 6-8 ounces. Good luck...and no drinking with meals, wait 30 minutes before and 30 minutes after your meals!!

Today I had kind of a large supper -- by recent standards -- of salad and fish. I've been reading about salad being disagreeable after WLS, so I wanted to eat it while I still could. Seemed so slow while I've been waiting for my surgery; now, seems it's approaching quickly. Today is Thurs. I'll start liquids Sunday; fly to Tijuana Tuesday; have the surgery Weds. A week from now, I'll have my sleeve. Excited. Scared. We bought a lawn mower so I've been mowing for exercise. It's funny, I feel so tired just walking around; but when I'm doing something, I don't feel as fatigued.