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So one of the things I'm still working on figuring out nearly 8 weeks after banding is what foods are worth it for me to eat. This is a new equation in my life. Before banding, I just ate. Half the time I didn't think about what I was putting in my mouth (if I did, I would have lived in a state of perpetual self-disgust) and the other half, I just didn't care. I was already fat and unhealthy, so why stress about the food that was making me that way? Clearly, I was eating too many calories, but now I'm realizing that the amount of calories I was eating may have mattered less than whether those calories were worth eating. What I mean by that is that as I make better, more sensible food choices, it is becoming clearer to me that "real food" is much more satisfying than the alternatives. "Real food" is a hot topic these days. You can find whole books about it in your local bookstore, whole pages of books on the topic, if you cruise through Amazon. For my purposes, though, when I talk about real food, I'm referring to anything that isn't processed or prepackaged. Things like eggs (pasture raised, please), meat (ditto), milk (three for three), vegetables (organic, please), fruits (yuppers), and grains (certainly in the "o" column). To many, my obsession with organics and pasture-raised animals may make me a snob or a hippie, but I'm okay with that. Even before banding, I preferred to choose those foods when possible, but now I'm realizing that the alternatives aren't worth it. I try to keep my calories at somewhere around 1000/day. I say around, because there are days I eat 850 and days I eat 1400. Mostly, I average between 1000 and 1100. Before banding, I could get 1000 calories having coffee, a piece of toast, and a single fast food sandwich, and then everything else I ate that day would be those excess calories that made me fat. Theoretically, even with the band, I could still make those food choices, but now they're just not worth it to me. Today, I would say that most of that food isn't real food, and therefore, I'd rather not eat it. This morning, I had toast and coffee for breakfast. Not the bandster's first choice, perhaps, but I find I can't eat anything too rich or too heavy in the morning without severe nausea and potential for vomiting (I've always been that way, even before banding). The difference here is that the coffee was made with real raw sugar (half a teaspoon) and organic, pasture raised half-and-half. One tablespoon of that. For a total of 37 calories. The toast was a thin slice of home-baked bread (made last night from organic flour and natural ingredients) with a teaspoon of pasture raised butter. Low in protein, but I'll have meat for lunch and dinner, so I'll have no trouble meeting my protein goal for the day. So far for the day, I've had 137 calories, less than 15% of my allowance for the day, and every single one of those calories was totally worth it. They all tasted good, none of them cost the environment more than necessary, and all of them allowed me to live with my band while feeling content and satisfied. If I'd tweaked that just a little, gotten a small nonfat latte and a bagel with non-fat cream cheese from Starbucks, for example, I'd have eaten 500 calories of food that wasn't really worth it to me. Even if the band had stopped me at half the bagel, that would still have been 250 calories (113 more than I actually ate). It would have contained less fat, but also less satisfaction and it wouldn't have tasted as good. To me, the unprocessed "real food" I ate at home was a better, healthier choice and worked with my band. True, a lot of bandsters would tell me I should have had Greek yogurt instead. Or maybe a scrambled egg. There are days when I do that, but here's my confession: I love bread. Love it. It is my favorite of all foods. I adore it more than ice cream (meh) or potato chips (one of my trigger foods and a life-long addiction for me). Give me a choice between a handful of chocolate and a piece of fresh baked bread (home-made or from a real bakery) and I will go for the bread 9-1/2 times out of 10. My brother and sister-in-law are gluten intolerant, and have cut all products containing wheat out of their diets. I'd rather cut off my own arm. Seriously, I can't live without bread. Which could be a problem for a bandster, both because of the low protein/high carb nature of bread, and because the texture of bread can have trouble passing through the band. But here's the thing. "Real" bread (the kind from the bakery or from my very own oven) passes through the band pretty well. It has fiber and texture and it tastes so good, that it's worth it to me to take small bites, chew slowly, and get it through the band. Pre-sliced generic white sandwich bread? Not real food and definitely not worth it. Also lower in fiber, higher in sugar, stickier in texture, full of chemicals, AND higher in calories. Clearly the unhealthy choice. As a bandster, I have had to reshape my priorities. Homemade bread is a priority; processed, pre-sliced bread is not. It's all about priorities. And balance. For breakfast today, I had a carb-heavy, protein-light meal. For lunch, I will have a couple of slices of roast chicken (heritage breed, pasture raised) and some veggies. Or maybe a small serving a chili with pastured ground beef. The meat cost a lot more than the supermarket alternatives, but it was locally and sustainable raised and frankly, it tastes so much better that I don't feel deprived from eating only 2-3oz of it as a time. It's so full of flavor that 2oz feels more like a meal than 6oz or the alternative. For dinner, there's either the chicken or some leftovers from an organic rabbit I stewed over the weekend in red wine and prunes. And more veggies. So worth every single calorie and so, soooooooooo satisfying. One of the reasons I got the band and not another procedure like bypass was because I wanted to be able to eat and enjoy real food, I just wanted to eat less of it. I didn't want to give up my bread (obviously) or my chocolate or my steak. I wanted a smaller slice, nibble, or cut. I'm doing that with the help of the band, and because I'm choosing real food, I'm doing it with happy tastebuds and a smile on my face. ------ I hope no one interprets this as a lecture, or me claiming to be better than anyone else. My priorities are my own. I happen to live in an area where organic, pasture raised foods are easily accessible. They're sold at my local groceries and at the weekend farmer's market in my town, less than 5 miles from my house. I also only have myself to feed and worry about. I'm not trying to budget to feed myself, a husband and three kids, let alone saving for college, paying for daycare, or providing clothes to cover bodies that seem to double in size every few months. My animals and myself are the only things I have to spend my money on, so it's easy for me to justify funding my environmental and health agenda. Everyone has to do the best they can with what they have, and no one--least of all me--should fault them for it. Make your own priorities, and then live by them. I hope it brings you the same satisfaction it brings me.

Well here it is one week from the day my life will change forever and a new healthy approach. This has indeed been a journey and learning about what is ahead makes it so much better. I am so grateful to God for allowing me to have a new life and just enjoy fullness. Thank you for everyone who is reading this for you have been a motivational tool like no other.

Well....... I've made it! The 1st week is the one I feared the most, because you don't know what to expect, but over all its been good. I feel like I shaould have done this years ago and i already feel much healthier. Dr kim told me so many people promise that they will follow the diet, but some fail..... well I refused to be one of the failures. I 'v waited too long to feel better, bend over with out hurting and being able to sleep a full night. I find sleep very different than it's been for the last 5 years with sleep apnea. When i first came home I noticed that each morning i would have to burp for about 30 minutes after i was out of bed. I realized that during sleep i was swallowing air from the CPAP, so I will have to get that adjusted or I may not need it anymore.

Okay, so I had my first fill last Thursday, 3/22, under fluoro. It was super quick and painless; I did have a little needle stick when Dr. G. put in the lidocaine, but when he injected my port, it was painless. By the way, my port is just above my belly button. It was really cool to see my band on the X-ray....I kind of had that "seeing is believing" experience...especially since prior to being filled, I felt like I could eat anything. I had liquids for 24 hours after the fill followed by 24 hours of mushies and then back to a regular diet. I can definitely feel the restriction (even with only 2 cc in my band). Can't wait to see what this week brings... Deana

good afternoon all.... I have been upset since being banded I have not seen my scale move more then 3 lbs.... I have been walking miles every day and just not being a couch potatoe at all....eatting all good things...trying not to eat to much of it...but not always good there...but still the scale wont budge...( waiting for my first fill) This morning on the way to church my 10 yr old yells as only a 10 yr old can...WOW MOM YOUR BELLIE DOESN`T TOUCH THE STEERING WHEEL ANY MORE !!! I had to take a moment and smile and rejoice in his excitment and my joy .....God is Good !!! and who needs the scale !

I just wrote a note about my acid problem but I do want to encourage the new people on this site. I would not change a thing. I am so happy with my lap band and I know all will be ok and I will be like I have been for the last 2 years. These 2 months is something I brought on myself and now I will have to get it corrected. Hang in there it is all worth it. Be strong and do all your doctors tell you. Good Luck to you all