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Showing content with the highest reputation on 01/04/2012 in Blog Entries

  1. 3 points
    Just yapping about the changes I've noticed since being sleeved. Some NSVs, some new revelations. My relationship with food is more enhanced. Since my portions have decreased so much, I really have to savor and enjoy the food that I’m eating. I used to scarf my food down like I was afraid someone was gonna take it away from me. Now I actually TASTE and appreciate the food I’m eating. I used to taste it before too, but dining is now an experience for me where as before it was a task. Does that make sense to you? For example, I’ve been making Spinach Lasagna for my family for years, and they all rant and rave about how good it is. Before I didn’t really eat it, but this past New Years, I had a spoonful, and actually tasted all the herbs and different flavors of the cheeses. That was a great EXPERIENCE for me and my tastebuds. I LOVE going to the gym. A year ago you couldn’t even pay me to step foot in a gym! I guess with the weight loss and the boost of confidence, I’m no longer worried about looking like a fat person trying to lose weight. I get to Planet Fitness, plug my headphones in and I become one with that treadmill, or bike, or ellipticall machine. I have never been this amped and motivated to get in shape. I think getting in shape is the key to this – I’m not focusing on losing weight because that is happening any way. I’m focusing on toning my body and getting my endurance up and seeing that progress makes going to the gym a very enjoyable experience. I don’t know how to shop for clothing anymore! It’s like I’m a stylist trying to give someone a makeover! I’m not complaining because it’s fun! I’m trying on clothes that I would never have considered in my pre-sleeved life. I got so accustomed to going right into Lane Bryant and the other big girl stores and settling for all the oversized blouses and tent like dresses they offer us. I’m not necessarily ready to shop in a skinny girl store for all my clothing yet, but it’s nice to be able to walk into a “regular” store and have the option to wear some of their clothing and not just the jewelry. I loved to shop before, but now that my options for stores to shop in have doubled, I’m in heaven!!! On another note, my ass and boobs have left the building. I wasn’t a Dolly Parton Kardashian candidate before, but now my profile looks like that of a door. You gotta see how I’m going after that glute machine in that gym. SMH. Been looking for “booty pop panties” on EBay and Amazon. New adventures in grocery shopping too! I was never a label reader up until about 2 years ago. Even then I was really only focusing on finding foods that had aspartame in them because I’m trying to stay away from it as much as I can. I would also glance at fiber content, as I like to know that my fam is eating foods rich in fiber. Now I find myself comparing everything to see what has the most protein in it. I am losing my hair. It’s coming out at the root. It’s my fault though because I’ve been neglecting my vitamin regimen as usual. I know, I know. Gotta get my vitamins in, it's essential to my well being. I can see my pubes. My stomach hung so low before that it covered my lady parts. I have gotten comfortable with telling people that I’ve changed my eating habits when they say “What are you doing to lose the weight?”. I tell them that my portions have gotten way smaller, and I’m more aware of what I’m putting in my mouth. I tell them that I’m also going to the gym, trying to get to a healthier place. Who says I have to mention the part about being sleeved? I sat in the movie theatre with my sons to watch the Chipmunks movie the other day. The seat was comfortable. Its usually to snug and I end up having to scooch my self forward to get out of the seat without bruising my hips. Now, no problem. Will definitely be going to the movies a lot more from now on. I have to brush my teeth several times a day. I guess since we have to chew our food so much that we’re more susceptible to plaque. I just know that I hate that feeling – the cheesy film that you feel when you run your tongue across your teeth. Instead of twice a day, I’m up to 4 to 5 times for toothbrushing. Flossing is becoming more frequent too. I have to get my wedding rings sized. They look like hula hoops when I put them on my finger now. Everytime I see someone who is obese I want to run and tell them about the sleeve. I’m realizing that since I’ve gotten more accustomed to my sleeve, the less I get on to VST and the less I have to vlog about on Youtube. I now understand why so many people are all in for months at a time, and then they just disappear and return a year later to announce their “surgiversary.” Once life with your sleeve becomes normal, there isn’t much to report.
  2. 1 point
    Day 19 post-op and I do have to say this thing called "bandster hell" is actually....wait for it....hell. I have actually gained about 5lbs after surgery. Why, YES! I WILL have some sweet and sour chicken with crab ragoon! Oh, your ordering pizza? Yes, I WILL have 2 slices thank you! I do have to say that I haven't had any bread OR soda. Carbs and I just don't get along and the doughy goodness has brought me to where I am now. And even though I would love me some Big Gulp Mt.Dew, I just can't get into that habit again. It's been exactly 30 days (who's counting right?!) since my mouth touched a crisp, yummylishes Mt.Dew bottle but like my ex-friend Carbohydrates, soda just doesn't cut it anymore. SEE YA! Oh and excersise isn't a naughty word anymore. It's only frowned upon now. I still fight with myself every dang day trying to get my wobbly behind out for a walk and I can think of a MILLION reasons why I don't have enough time to take 30 minutes out of my day. My excuses include, but not limited too, "Oh, I need to give our dogs a bath." "I need to rearrange my cubbords", "I need to color cordinate my clothes in my closet." and my favorite, "I can't go for a walk outside! It's too windy/rainly/snowy/sunny/hot/cold/humid out." I'm sure by this time next year I'll be running 5ks and making exercise a priority. But until then, I'm going to throw a hissy fit while I put my shoes, sweat pants, long sleeve shirt, coat, mittens and stocking hat (that are all color cordinated)on and take my wobbly behind (and thighs mind you) out for a walk. Grrrrr!
  3. 1 point
    I made an absolutely lovely, all natural, low sodium chicken stock the other day. I wish I had made more. I finished the last two helpings at work today. Consequently, I planned to pick up another rotisserie chicken on the way home from tutoring. They are available from tiny shops and street vendors practically everywhere here, including the tiny restaurant across from my flat. Unfortunately, said tiny restaurant has not had any chickens for the past week and the closest place is about a half mile away. When you are tired (and lazy) from your first day back to work after winter break (and lazy) and have spent three hours after work tutoring (and lazy), the last thing you want to do is walk a half mile to the little shop that sells rotisserie chickens, just to have to walk that half mile back home and stand in your kitchen picking piping hot chicken that you cannot eat off of a carcass to use said carcass to make more homemade chicken stock! And I'm lazy. Did I mention that? Fortunately for me, I have cartons of all natural, low sodium vegetable stock that I was able to procure from the one grocery store in this country that deigns to carry such a creature, and it actually tastes pretty darn good. Of course, I think anything three days into a clear liquid diet would taste pretty darn good. Although not as good as actually getting to eat chicken would taste... But I digress. I wanted to add some protein to my vegetable stock so I could be certain to get enough in for the day, so I poured a scoop of Isopure into a couple cups of stock, stirred, and set the microwave to heat the stock. THIS is what NOT to do with Isopure. Apparently, when you microwave whey protein you turn it into CHEESE. Thick, rubbery, smelly CHEESE. I tried stirring it. I contemplated whipping out the emulsion mixer for it. I hate wasting food (this is part of my problem), but finally had to make the decision to pour the curdled conglomeration down the drain. At this point very hesitant to try anything further with the Isopure (did I mention this was my first Isopure adventure?), I mustered up the courage to try again from scratch. This time, I found that heating the stock FIRST was much more successful and resulted in a lovely glass of what appeared to be a heady beer. Wishful thinking in this country for one, on a pre-op diet for two, and in the life of a bandster for three. Ah, well. One more day before surgery. I am so excited (and I just can't hide it - too corny?) about how things are unfolding. I only have a million things to do before Thursday, including writing lesson plans for Sunday because I will be taking off for recovery. At least Thursday's plans are ready, but I've still got photocopying to do. And this weekend holds yet another audition to cast Arsenic and Old Lace at Kuwait Little Theater and our first rehearsal Sunday night, and then I start right back in with work and tutoring and rehearsals. I'm amazed I ever found time to eat. That's not true. I always made time to eat, but ate the wrong things (everywhere delivers to your door in this country, even Hardees and KFC) and too much of them. But that is all in the past. I am committed. This is my year!

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