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I guess I'll be the bad guy... Pringles?? Two days after surgery? Are you kidding me? I don't care how chewed the Pringles are - it's not a good choice. My thought is that if you can't resist Pringles two days after surgery with a newly sutured band then how are you going to resist cake on Day 6, a plate of lasagna on Day 46, two big Macs on Day 96? Get it together! You can do this and do it right. You deserve a happy and healthy life. You didn't go through all this to fail. My nutritional plan allows for "cheat meals" but no freaking way would I eat Pringles two days after surgery. I apologize for being harsh, blunt, and mean but I'm not going to sit here and say that's it ok and then not offer any encouragement towards healthier habits. YOU CAN DO IT!

This is my first blog, but you probably new that. Let's start off with a little about me. My name is Kelli, I'm 27 (as of tomorrow) and am from Indianapolis. I had my VSG on 10/11/2011, just over a month ago. So far, things have been good, at least the past few weeks. In my personal experience, the first few days after surgery were hell. The pain was a bit more than I had expected. Not from the incisions, just from the gas pressure from the laproscopy. I have had two previous abdominal surgeries, but they were "open" and extremely painful but this type of surgery was just as painful but in a different way. I expected this surgery to be breezy, and when you assume things it usually bites you in the ass lol. I also had a few complications post-op. I had trouble coming out of anesthesia, but that doesn't happen to everyone. The gas pressure is awful! I can't even describe how bad it was, I couldn't take deep breaths or move around very easily, and after a few days the gas settled in my shoulders and was unbearable. Nothing helped. Walking around and taking gas-x only helped with the intestinal gas, the CO2 they use to pump you up with surgery evaporates through your pores, and it just has to work its way out by itself. I went home the day after surgery, which was probably another mistake of mine. I was so anxious to go home, I was feeling better and keeping down fluids so I was discharged. The next day, I started having very sharp, cramping pain in my stomach, especially after drinking. I eventually had to go back to the ER because the pain was so bad and I was dehydrated. Apparently I was having muscle spasms in my stomach, which happens sometimes because of the trauma of surgery. I also experienced severe nausea. Once they got the spasms under control and filled me up with fluids (5lbs of water weight) for two days I got to go home. Since then, things have been significantly better. The second week after surgery, I was feeling much better. My only issue was having absolutely no energy. I would get so tired just from walking around for 20 minutes. I also started the pureed phase of my post-op diet that week. I haven't had any food intolerance so far, but when I drink home made protein shakes I have a slight lactose intolerance reaction. I haven't had issues with cheese or yogurt though. By the end of the second week, I had lost 20lbs! I was so happy. I haven't seen the scale move like that in..forever. I know that was mostly water weight, but a pound is a pound and that is 20 pounds gone forever!!! My pain was minimal that week. Weeks three and four were good. Energy slowly but surely starts to come back. I noticed my energy level was starting to get back to normal last week. My boyfriend and I went to Tennessee and did a lot of walking around and hiking. Surprisingly after we had been walking for 2 hours I still had plenty of energy to do other things. I also started soft solid foods this week. I also am pain free. I have been for over a week now. No more muscle soreness from surgery made it much easier to move around. I had an almost 2 week stall of weight loss, which apparently is normal during weeks 3 or 4. I got on the scale yesterday and I've gone down another 4lbs. This was my first stall, and it definitely sucked. I felt like I was doing everything right and not losing one pound. I felt discouraged and thought I went through all of this pain and suffering after surgery for nothing. I know its not for nothing and I know there are several others that have had VSG and have experienced the same stalls and the sucky emotions that come along with them. :smile1: So its been a month and I am mostly back to normal...or at least creating a "new" normal. I go back to work on Tuesday after being off for 5 weeks. I am thankful to have had all of that time off to heal, I needed it! Losing 24lbs in one month isn't too shabby either.

Im confused...you had your surgery on the 1st and since then have moved? Now you cant find a surgen who will see you??? Did you at least have one follow up with your surgen before you left?

Day 19 post-op and so happy to be here. Until September I'd never heard of a sleeve gastrectomy and was not looking at doing bariatric surgery. Being overweight/obese most of my adult life I assumed I'd carry the burden and the health consequences to my grave. I was diagnosed with diabetes in 2004 and have done a fair job of losing small amounts of weight, eating clean food and staying active BUT not enough to stop it's progression. At the age of 54 SO much of my mental energy has been spent on what to eat, how to eat it, shame over emotional binges, isolation due to my size and downright self- loathing. Several people I know had the Lap-band and I was curious about it. I got on the internet and Googled surgeons in the Dallas area (not my home) and filled out a form requesting information. That same day I got a call from a representative of Dr. Nicholson's Clinic and shared my heart and they offered a solution/tool in a Bariatric Vertical Sleeve. To make a long story short I planned my trip to Dallas for an informational class and personal Dr. consultation. I was sold and set my surgery date for Oct. 18th, 2011 at Forest Park Hospital, Dallas, TX. I was about a month out of surgery when I started doing some research and asking different questions. Because I live on a ranch an hour drive from any medical services the sleeve is an ideal choice. Three weeks post op the risk of surgical complications are nil. That has been a big peace of mind for me. I started my pre-op diet on Oct. 4th and found it to be a bit of a struggle. I despise sweet, milky drinks and gagged down Slimfast, HoneyMilk and Carnation Instant Breakfast Sugar Free. I did not know about the Bariatric Advantage Products or Unjury.....boy I wish I had. If I had one piece of advice it would be to hunt like crazy till you find something that you find pleasant and drinkable. It will make the days after surgery much less stressful. I've since ordered some of the above products. During this time I also meet with the psychologist, nutritionist and went through the pre-admit process. The whole time I wasn't sure I would go through with it. The Nicholson Clinic is really good about letting you know that you can cancel or delay until you are ready. Even the night before going in I was not sure. So many changes, so much to give up, so much unknown. It was by faith and the grace of God that I made it to the OR the next day.....and sooooo thankful that I did. My check-in was noon on the 18th of October. It went smoothly and I was in the holding area shortly after that. My husband went with me and was a huge support. It is good to have someone with you. Being dehydrated made some of the IV stuff a bit trying but that was over quickly and I was resting when the anethesiologist (sp) came in. I'd had a horrible cold the week before and had a nasty cough. He promised me he would get that cleared out and he was true to his word. Don't remember a thing after he injected a relaxing med into the IV. Woke up being moved to my bed. The whole day I kept dozing off and dreaming that the surgery was the next day and feeling the dread. Then I would realize it was OVER and feel utter elation. The 24 hour hospital stay is a bit of a blur. Good drugs. I will say that it was challenging to get up and walk regularly, not drink, and battle a crazy head hunger. I just wanted to eat big bites of some comfort food like mac and cheese or enchiladas. I thought I was starving to death and ask myself what the heck had I'd done. It was an internal battle. I'm not sure if anyone else has had a similar experience but it has really reinforced for me the need for the Sleeve surgery. It will be the tool that helps me finally overcome obesity and achieve my goals in life. It's just too short to waste sitting around in a love affair with food that doesn't love me back. Leaving the hospital and going to a hotel in the area worked out fine. I slept and sipped. On day three I was able to stop the pain medication and Tylenol...both were so sweet and gagging that I did better without. I used ice packs on my left side and it seemed to help. I must say that the pain was more than I had expected but not anything to keep someone from doing it. If I could have choked down the meds I probably would have taken them a few more days. Also, do practice sipping before your surgery. I used the one ounce cup for a week before just to get the hang of it. A week post-op and I was able to drink at just the right pace without thinking about it and loved feeling normal again. On the 8th day I flew home and had a 2.5 hour car ride. It went great and there is no place like home! I really began to heal quickly once I was in my own home. I've been following the Dr.s orders as well as possible and was back in Dallas for the 2-week post op exam. I've lost 22 pounds, yea, and can begin soft foods this coming Tuesday! Hello scrambled eggs! One note, I had really felt sore on my left side and was concerned that there was a problem. Turns out it is text book for week 2 due to the healing process and increased activity. This may not hold true for all Dr's patients but for Dr. Nick's he adds extra stitches in the left side muscles and they begin to pull. Who knew? Living in an isolated area it was recommended to me to find an online support group. My nutritionist suggested this one. I look forward to this part of the journey! It will be a pleasure to hear about each of your stories and learn from the experiences of others. There is no time like NOW! Source: Day 19 and I Can't Stop Smiling!

Protein shakes are generally not pushed here in australia either, past th immediate post op period although i notice its a trend thats catching on in the general public. You never used to see it but evrytime i go to the gym now i see som meathead sucking down one as he gazes at himself and flexes one muscle at a time, lol. Personally i never drank them because i cant see the point of spending twenty minutes concocting some recipe like i see here on this board ( that recent pumpkin pie one comes to mind) that has four times as many calories, artificial sweetener and chemicals as a plain ol poached egg on toast AND is a liquid anyway and wont satisfy! Plus its just another way to prolong our addiction to the taste of sweet, creamy foods. As you can tell, im no fan of the concept of Protein Shakes as a daily food staple. I think theyre useful, sure, wont hurt if you like them and may be of real benefit at high level of intense exercise (which does not mean zumba or even a spin class).

And corn chips are a vegetable, right? Day two and you're sailing. My concern was for month six and setting yourself up for failure with this Pringles are mashed potatoes idea. I encourage you to do this the right way. Call your surgeon and ask what he/she thinks of pringles on day two. If your plan says any food "as tolerated" on day two then knock yourself out.

Why in the world was it 70,000 dollars for the hospital bill? Self pay here is around 17,000.

First off, no one on here is being harsh, they are being honest and real. You can do some serious damage to your "new stomach" eating any kind of solids 3 days post op. your doctor gave you post op instructions for a reason. Second, you came here for advice, and you got advice to not be doing what you are doing. and you did not like what was said so you get mad. if you don't want advice, then don't come here bashing people who are trying to help you. Tell your doctor what you did and i can almost guarantee that he/she will give you the riot act. Solids are a big no no after surgery, you are still very swollen and you could very well already have fluid in your band and not know it. i had 3 cc and had no idea until i went for my first fill. Just be careful on what you eat so you don't cause more harm than good. Yes some people progress better than others, but i really feel that pringles and chicken are a bad, bad idea 3 days post op.

Congratulations on your decision! When I read your post I identified with so many of the things that you said -- my BMI is about the same as yours, I was diagnosed in 2010 with Type 2 diabetes, I have PCOS and high blood pressure. I never thought that I would need surgery to handle my weight problem either -- but my doctor explained the sleeve surgery to me and I did my research. I definitely need the help in losing this weight and getting my health back on track. My surgery was on 9/23/11 in Plano, TX and I am already off of my blood pressure medicine AND my diabetic medicine! You are doing the right thing for your health and happiness. I wish you all the best!

Quit acting like I took a butter knife and carved out the band. My goodness ya'll are harsh and nit picky. Pringles are just mashed up potato flakes and my schedule says stage two includes mashed potatoes. So chill. I'm not looking for approval from anyone. Most of the posts are people having problems with their band. I wondered if I was alone in having none. If I am losing weight and doing fine why should you rail on me? I'm not failing; I'm sailing through just fine. Big Mac? I'll be happy with a Happy Meal, pun intended. That's a far cry from a super sized #1 with a shake for a drink and a Quarter pounder with cheese chaser. Wow, are you the rookie police officer that gives a speeding ticket for doing 56 mph in a 55 mph zone?