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Showing content with the highest reputation since 10/21/2024 in all areas

  1. 13 points
    Dchonlee

    Guys look

    Woooooooow
  2. 4 points
    Best advice is to go back to how & what you were eating when you reached your stabilised weight. This was likely the calories and nutritions you needed at that weight. However a bounce back regain isn’t that uncommon. It’s like your body hits a low point but it was actually too low & then you gain a little & your body bobs up to get to what is actually your new set point & where your body is happiest. Check to see if you’ve let a few things slip like with your food or drink choices or or you’ve not been as vigilant about portion sizes, calories, activity, etc. It’s easy to get a bit over confident or complacent with our choices & behaviours. And life sometimes gets in the way of our best intentions. Unfortunately too, many medications, like those you may be on for your depression, can contribute to weight gain. Worth a conversation with your prescribing doctor to see if there are alternatives & also your surgeon to discuss your options to manage it.
  3. 3 points
    MandoGetsSleeved

    Flying 7 weeks post Op

    As someone who started traveling less than 3 weeks post surgery, my biggest advice is to make sure you load up on what you need before the day starts (proteins that you can "safely" eat) - Just keeping enough snacks/food that you know you can tolerate easily during the flight rather than relying on whatever they provide you. For me, an aisle seat was key on long hauls also just so that I could get up and walk if needed. Extra water for the flight was also very helpful. Mostly, enjoy the extra room! That was seriously a game changer for me. Before surgery, I'd panic if I had to fly coach wondering if I'd get a seatbelt that fit or have someone beside me that was just disgusted at my presence.
  4. 3 points
    I just watched a video on the procare website that you might enjoy. I get my Bariatric vitamins from procare and they always have very informative doctors etc come on. A few key points made 1. everybody loses weight after bariatric surgery. 2. not everybody maintains weight loss. 3. after gastric sleeve 7 to 50% will gain weight after the seventh year Mark . he goes on to state that success is not about fault, but about physiology he goes onto state that surgery does not change your genetics. he goes on to state that those of us who gain weight have a calorie balance issue our body is not balancing it like it should. versus a person who does not gain weight. he goes on to state that movement at least five times a week is very important and that determining physical hunger versus emotional hunger is very important. Etc give it a look
  5. 2 points
    I can relate. My favourite leather jacket that I never wore again because a stranger told me I looked like a bean bag chair.
  6. 2 points
    I didn’t want to scare anyone, just give the perspective of a surgeon who sees many cases. The doctor speaks on average outcomes. Your surgeon can speak to the specifics of your case which is why you should raise your concerns with them as soon as you have them.
  7. 2 points
    NeonRaven8919

    Going back a step?

    I've definitely been puréeing the tuna so it's the right texture, but I think you all might be right about the portion size itself. I got handed a leaflet about what to eat post op, but they don't actually suggest any food ideas with measurements until the solid phase. I do ok on 4oz of liquid, but I think I will try half of that for purée and see how I get on. I'm trying not to be in a hurry to move on to the next stage, but I'm really miserable at this stage.
  8. 2 points
    Chatterboxdea

    Going back a step?

    When I had Tuna for the first time, it was in my soft food stage and it was heavy to eat. In puree, I stuck with cottage cheese, creamy soups, yogurt, mashed beans, and "ricotta bake". I would say try puree, but nix the tuna for now. I wasn't eating more than a 1/4 cup at a time.
  9. 2 points
    NeonRaven8919

    Going back a step?

    I didn't really get a lot of guidance other then 2 weeks liquid. 2 weeks purée 2 week soft than normal. I think I'm going to try smaller portions of purée
  10. 2 points
    PLP

    Re-sleeve or SADI

    Thanks Arabesque, nice to know there's a fellow "shortie" here and yes, it's all relative right - but I'm aware some people see the #'s and assume its "too light". My main issue with GLP-1 is that it's an ongoing shot versus getting it sorted and re-setting and then re-working the system - does that make sense?

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