I finally started my pre-op diet Monday. As I mentioned a couple of posts ago, the pre-op diet is for one week prior to surgery. The main purpose is to shrink my liver. The liver stores energy in the form of fat and glycogen By adhering to this diet which is low in fat and sugar, my body will utilize the energy stores and my liver will get smaller. This helps Dr. G to be able to visualize my stomach during the procedure since the liver can get in the way. The other purpose of the diet is to help prepare me for the liquid plan I must follow for two weeks after surgery, though there are a few differences between the two.

For this week the composition of the food is the most important thing and after surgery the consistency is the most important characteristic. The main component of both diets is the liquid meal replacement drinks. The nutritionist who works with Dr. G recommended the Medifast drinks you order online although she did give me a few alternatives such as Muscle Milk Light and Designer Whey Protein drinks. The drinks are kind of ridiculously expensive but I figured since I wasn’t eating anything else and these three weeks surrounding surgery are the most important, I went with the nutritionist’s first recommendation and ordered the Medifast. It’s interesting that chocolate protein shakes don’t taste like any other form of chocolate known to man. Not that my Medifast drinks are completely awful but they’re certainly not chocolatey goodness either. The ready to drink versions are the best tasting. They come in chocolate and vanilla but I only ordered the chocolate. They also make powdered forms that come in other flavors—strawberry crème, orange crème, and swiss mocha. I’d have to say the swiss mocha was the best of the powdered drinks but the ready to drink ones are the best overall.

I’m also allowed to have soup. Right now I can eat soups without removing the chunks, although they must be less than 3 grams of fat per serving. After surgery the fat content doesn’t matter so much, but I can’t have any chunks. This is because there will be swelling around the band and solid food will not be able to pass from the stomach pouch they create into the rest of the digestive track. I can still have chicken noodle soup if I want, but only if I puree it, which sounds honestly disgusting. Otherwise I can drink smooth soups like cream of tomato.

The other food items I’m allowed to eat are fat free, no sugar added yogurt (though it can have natural sugar from the dairy and from fruit), fat free, no sugar added pudding, skim milk, sugar free Jello, and no sugar added ice-pops. During the first three days of the pre-op diet the nutritionist said I could have saltines, plain vegetables or 1 piece of fresh fruit, but recommended keeping those items to a minimum.

Sounds appetizing, right :tounge_smile: But so far it hasn’t been so bad. I’ve been told the first three days are the hardest and I’m halfway through day 3 now. If this is the hardest, I’m sure I’ll be able to make it through. Am I hungry? Of course. Was I craving a piece of the cheese cake or the homemade perogies the people in my office brought in on liquid diet day # 1 (wasn’t that so nice of them?)? Hell yeah! But I haven’t had any head aches or dizziness and I’m not ravenous or anything. I’ve been going to the gym everyday and I don’t have as much energy to push myself hard, but I’m still making it through. And honestly, knowing I can’t have something makes it easier for me. Usually I have an internal debate with myself about whether or not I should eat something. But now when I want it, I know I can’t have it and that’s all there is too it. There’s no debating about it and that means I don’t focus on it as much.

Of course I’m still worried about how well I’ll do after the surgery when I’m allowed to eat regular food again. Will I still have so much self control once I have my options back? I hope so, but I guess only time will tell.

Five days to Band-land.