Mushies- Coq Au Vin Stew
This only sounds fancy. It's easy! http://www.bhg.com/recipe/chicken/coq-au-vin-stew/ Don't forget to take off the skins on those chicken thighs. They look slimy and unappetizing, not to mention how much fat they hold. Get rid of them before beginning this recipe. If you can't find the Beefy Onion soup mix, just use regular Onion Soup Mix and add about a tablespoon of beef bouillion granules to the stew. The results will be the same.
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