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I just moved all my frozen soup bags to the basement freezer to make room for more...time for some soup making! Thanks!

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I'm trying my most ambitious soup to date this evening-- Kale and Summer Sausage. It's ambitious because of the skin on the sausage. My tummy doesn't like that skin much, so if I don't cut up that sausage extra-extra fine, I may have wasted my time cooking. (pout)

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I was just wondering this (skins/casings) last night as I ate a chicken/herb sausage for dinner...I figured it would be a 'get stuck' item, but I hadn't seen anyone mention it yet...Thanks. -BG

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