Mushie Seafood-- Cioppino
Okay, call me a tightwad. I hate spending one dime more than I have to. I fell for this recipe while I lived in Denver, where the price of seafood can induce a heart attack for those who are used to seaside prices. Because it uses frozen and canned seafood, it's an affordable indulgence.
Personally, I'd rather cut up the fish while it's still half-frozen and firm. It's less of a mess. That's MHO.
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