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Low Carb Recipes on Food.com

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voiceomt2002

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I signed up for the beta test, and I'm pleased so far. Yes, they need to work out some bugs, but it's not bad.

 

Here's what I got in my email:

 

Welcome to Food.com! Click this link to log in and get started: http://www.food.com.

What exactly is Food.com? It's a handy little application that lets you search through recipes indexed from the best recipe sources on the web, and allows you to store the ones you like - all in one place.

 

What is the Beta about? This is a REAL Beta, which means you have access to Food.com while we are still actively debugging and developing the application. You can learn more about the features and fun stuff on Food.com in our FAQs. There is a link to the FAQs in the left hand side of the footer of the site. And if you find things that don't feel fully baked, let us know! Use the feedback links in the nav bar and the footer on the site, or simply email us at feedback@food.com..

 

We're thrilled to have you help us cook up something fantastic.

Sincerely,

The Food.com team

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I signed up for the beta test, and I'm pleased so far. Yes, they need to work out some bugs, but it's not bad.

Here's what I got in my email:

Welcome to Food.com! Click this link to log in and get started: http://www.food.com.

What exactly is Food.com? It's a handy little application that lets you search through recipes indexed from the best recipe sources on the web, and allows you to store the ones you like - all in one place.

What is the Beta about? This is a REAL Beta, which means you have access to Food.com while we are still actively debugging and developing the application. You can learn more about the features and fun stuff on Food.com in our FAQs. There is a link to the FAQs in the left hand side of the footer of the site. And if you find things that don't feel fully baked, let us know! Use the feedback links in the nav bar and the footer on the site, or simply email us at feedback@food.com..

We're thrilled to have you help us cook up something fantastic.

Sincerely,

The Food.com team

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