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Recipe: Scotch Eggs

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voiceomt2002

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Forgot to note that you can substitute crushed fried pork rinds for the bread crumbs. I whirl up a bag in my food processor and use the results just like bread crumbs for a no-carb substitute that adds a mild bacon flavor to foods.

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LOL!! Normally, I do too. This recipe is one of my "special occasion" recipes I make for picnics and camping. You can also substitute ground turkey for the sausage to reduce the fat.

Tell you what, Shamrock-- Why don't you try baking the eggs instead of frying and let me know? I'd be curious.

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Thanks, Handrews! I'll be doing a bit of traveling by car in late April, and I hoped to take a picnic basket with these included.

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