Appointment with the Nutritionist
Wow that was a lot of information. How am I supposed to remember everything?
I met with my nutritionist today. My surgery is Feb 27th and according to her my Doctor does not require the 2 week pre-op diet but she recommends it. So I'm still not sure if I will do it or not.
She went into detail about how the pre-op diet was really designed for shrinking the liver to make it easier on the surgeon. And according to my surgeon it doesn't make a difference if you do it or not. So I think I'm going to do it for at least the week prior to ready myself for the post-op.
So she went on to tell me that I need to be getting 85 grams of protein a day. I currently weigh in at 295 and my goal (long term) is 165. She said for my height and history that 180 is realistic but that 165 is possible. And let me tell ya...either way I'm happy! I remember the last time I weighed 180 (just barely).....I was one hot mamma!
Anywhoooo I am ready for this but boy I sure am nervous about the post-op stuff.
Advice is always welcome :thumbup:
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