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First Post: July 8, 2007

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IMFine

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I turned 43 today. I'm three days into my pre-op diet--I'm on the road to a thinner, healthier me. This is the best gift I can give myself. It will last the rest of my life.

 

I'm sticking pretty much to Isopure protein shakes, chicken, tuna, cheese, cottage cheese, and almonds. I'm getting in about 100 grams of protein a day; my minimum is supposed to be 70. I'm doing great. My carbs are supposed to stay under 30 a day; this is soooo not a problem.

 

Hubby took me out for dinner to celebrate. We went to Outback Steakhouse and I got the center-cut filet (medium rare) with a Caesar salad. I enjoyed every single bite, because I know it will be quite awhile before I can eat another steak or salad. It was delicious!

 

We're looking to buy some riverfront property on the San Marcos river here in Texas. I went out and stomped around on the piece we're most interested in--most likely it's in the flood plain. I wish it wasn't. It's gorgeous. We so want to live on the San Marcos river after I graduate from dental hygiene school in May 2008. George retires from the phone company after 30+ years in December 2009. Life just keeps getting better for both of us.

 

We celebrated our 3rd wedding anniversary on July 4. We've been together for almost seven years. After several failed marriages between us, we took our time getting to know each other. We are perfect for each other.

 

Anyway, back to the lap-band. My sister had a band placed five years ago and has done very well, despite having stretched her pouch. She's lost all of her weight and has been training daily and running marathons for about three years now.

 

I started investigating different weight-loss surgeries for me about a year ago. At first I thought I'd do the vertical sleeve gastrectomy with duodenal switch, but since I have Crohn's disease, my gastroenterologist wouldn't approve it for me. Then I thought the Rouen-Y--same response from my doctor. Well, then I figured that the lap-band would be okay, because it could be reversed, if I had a life-threatening flare-up of my Crohn's disease. My doctor said he thought that was a great idea.

 

In April, I went to a bariatrics seminar held at Seton hospital here in Austin, Texas, and Dr. Mark Sherrod presented all of the information, pre-qualification factors, etc. and he was so personable. I enjoyed the presentation and spoke with him for sometime afterward. My husband came with me and enjoyed it as much as I did. He really liked Dr. Sherrod too.

 

I made an appointment and saw Dr. Sherrod for the first time on a doctor/patient basis in May. With a BMI of 43, I was definitely a candidate for the surgery. There was a ton of paperwork to fill out, questions to answer, future appointments to schedule, etc. that kept me very busy.

 

I went back on June 25th for a meeting with anesthesiology (for an EKG), the psychologist (to make sure I had realistic expectations), an exercise therapist (to give me ideas on what kinds of exercise was reasonable for me), a nurse with the bariatrics team (to discuss the actual surgery, possible complications, etc.), and a dietician (to discuss my eating habits, the pre-op diet, and post-op diet, and lifetime eating habit modification).

 

My gallbladder decided to go bad, and after a couple of gallbladder tests, that came back strongly indicating a malfunctioning organ, Dr. Sherrod was kind enough to take it out for me on June 29. Whew! I feel so much better.

 

I had my gallbladder removed at the Central Park Surgical Suites on 38th St. here in Austin. And I had such a terrific experience that I've canceled my lap-band surgery at Seton hospital, and have scheduled to have it done at the Central Park Surgical Suites. Dr. Sherrod raves about the staff there, and I can certainly understand why. I had my very own nurse who made sure that I never felt any pain. She was priceless!

 

I don't really have any misgivings about the upcoming surgery. I know that I will mourn the loss of my best friend (food), but honestly, my best friend has let me down for 20 years. It's a sick, sick, sick relationship. Food doesn't make me feel better about myself, it hasn't made me healthy, it turned my mom into a type II diabetic, and I know I'm next. If I had a human friend who treated me the way food has, I sure wouldn't have kept that friend around for 20 years!

 

So, the lap-band goes on July 19. It's a tool to help me control how much I eat. And since I will have such a tiny stomach, I will have to be super smart about what I put into my body. It's no different than when George stopped smoking four years ago. He used the patch, the lozenges, and the gum. They were tools to help him curb is addiction. The band will help me curb my addiction.

 

I'm very excited about starting my new life. I'm only 43, if I treat myself well, I could live another 40 years and enjoy my grandkids and their children, and maybe even their childrens' children. How cool would that be?

 

I'm going to commit to posting here once a week. I sure I can do it once school starts up again. We shall see.:kiss

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I turned 43 today. I'm three days into my pre-op diet--I'm on the road to a thinner, healthier me. This is the best gift I can give myself. It will last the rest of my life.

I'm sticking pretty much to Isopure protein shakes, chicken, tuna, cheese, cottage cheese, and almonds. I'm getting in about 100 grams of protein a day; my minimum is supposed to be 70. I'm doing great. My carbs are supposed to stay under 30 a day; this is soooo not a problem.

Hubby took me out for dinner to celebrate. We went to Outback Steakhouse and I got the center-cut filet (medium rare) with a Caesar salad. I enjoyed every single bite, because I know it will be quite awhile before I can eat another steak or salad. It was delicious!

We're looking to buy some riverfront property on the San Marcos river here in Texas. I went out and stomped around on the piece we're most interested in--most likely it's in the flood plain. I wish it wasn't. It's gorgeous. We so want to live on the San Marcos river after I graduate from dental hygiene school in May 2008. George retires from the phone company after 30+ years in December 2009. Life just keeps getting better for both of us.

We celebrated our 3rd wedding anniversary on July 4. We've been together for almost seven years. After several failed marriages between us, we took our time getting to know each other. We are perfect for each other.

Anyway, back to the lap-band. My sister had a band placed five years ago and has done very well, despite having stretched her pouch. She's lost all of her weight and has been training daily and running marathons for about three years now.

I started investigating different weight-loss surgeries for me about a year ago. At first I thought I'd do the vertical sleeve gastrectomy with duodenal switch, but since I have Crohn's disease, my gastroenterologist wouldn't approve it for me. Then I thought the Rouen-Y--same response from my doctor. Well, then I figured that the lap-band would be okay, because it could be reversed, if I had a life-threatening flare-up of my Crohn's disease. My doctor said he thought that was a great idea.

In April, I went to a bariatrics seminar held at Seton hospital here in Austin, Texas, and Dr. Mark Sherrod presented all of the information, pre-qualification factors, etc. and he was so personable. I enjoyed the presentation and spoke with him for sometime afterward. My husband came with me and enjoyed it as much as I did. He really liked Dr. Sherrod too.

I made an appointment and saw Dr. Sherrod for the first time on a doctor/patient basis in May. With a BMI of 43, I was definitely a candidate for the surgery. There was a ton of paperwork to fill out, questions to answer, future appointments to schedule, etc. that kept me very busy.

I went back on June 25th for a meeting with anesthesiology (for an EKG), the psychologist (to make sure I had realistic expectations), an exercise therapist (to give me ideas on what kinds of exercise was reasonable for me), a nurse with the bariatrics team (to discuss the actual surgery, possible complications, etc.), and a dietician (to discuss my eating habits, the pre-op diet, and post-op diet, and lifetime eating habit modification).

My gallbladder decided to go bad, and after a couple of gallbladder tests, that came back strongly indicating a malfunctioning organ, Dr. Sherrod was kind enough to take it out for me on June 29. Whew! I feel so much better.

I had my gallbladder removed at the Central Park Surgical Suites on 38th St. here in Austin. And I had such a terrific experience that I've canceled my lap-band surgery at Seton hospital, and have scheduled to have it done at the Central Park Surgical Suites. Dr. Sherrod raves about the staff there, and I can certainly understand why. I had my very own nurse who made sure that I never felt any pain. She was priceless!

I don't really have any misgivings about the upcoming surgery. I know that I will mourn the loss of my best friend (food), but honestly, my best friend has let me down for 20 years. It's a sick, sick, sick relationship. Food doesn't make me feel better about myself, it hasn't made me healthy, it turned my mom into a type II diabetic, and I know I'm next. If I had a human friend who treated me the way food has, I sure wouldn't have kept that friend around for 20 years!

So, the lap-band goes on July 19. It's a tool to help me control how much I eat. And since I will have such a tiny stomach, I will have to be super smart about what I put into my body. It's no different than when George stopped smoking four years ago. He used the patch, the lozenges, and the gum. They were tools to help him curb is addiction. The band will help me curb my addiction.

I'm very excited about starting my new life. I'm only 43, if I treat myself well, I could live another 40 years and enjoy my grandkids and their children, and maybe even their childrens' children. How cool would that be?

I'm going to commit to posting here once a week. I sure I can do it once school starts up again. We shall see.:kiss

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