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Things I'm learning about my sleeve

Domika03

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I'll be 8 weeks post-op tomorrow, and here's what I've learned about my sleeve thus far. Note to self:

  • Alas, my eyes are still (literally) bigger than my stomach!
  • I should take what I think I can eat, and cut it IN HALF
  • I've learned that my stomach cannot handle a lot of protein when it comes from any meat. For example, I can barely eat 2-3 oz of pork, chicken or steak (even with a sauce so it's not dry). I can, however, seem to be able to eat ground beef / turkey & pork. Hummm?!?!
  • Since I'm not meeting my daily protein requirement, I think I'm going to change my focus to more dense protein (yogurts, cottage cheese, egg whites, beans, lentils, quinoa, flounder, ricotta cheese, and, of course protein drinks / bars, etc...). Protein isn't something you should take lightly. It's important to the overall success of our health. See my note below.
  • I've noticed it helps me get more fluids in when I drink a 16.9 oz bottle of Propel first thing in the morning. I start drinking it on my commute to work & finish it off within 2 hours. Yes, it takes me that long. I still struggle getting in all my fluids for the day, so drinking a bottle of Propel flavored water in the morning helps me move along.
  • I've never been one to eat many veggies, but I discovered that I really enjoy eating spinach. I found a spinach souffle in the freezer section that I split in 1/2 as a serving. I then cook an egg with it & have it for breakfast or lunch.

Note to newbies: Please make sure you meet those protein & fluid requirements. If you don't, you're taking a chance of getting light-headed, and feeling faint from time to time. Yes, this happens to me more often than not. That's why I blog & talk about it; so I can keep track of what I need to do, and to help others. Weight loss is GREAT, but it's nothing if you can't stay healthy.



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