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Little victory

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Roo101769

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I wrote last week how I was changing how I eat now, to get used to what will be my new eating habits for the rest of my life. I have cut back calories, fat and carbs. I have limited any kind of sugar and little to no breads or dairy. I have increased my protein intake drastically with lean meats and soy products. I just made the change on August 1st, so I haven't been doing it even a week yet. Saturday was a true test. I had been invited to a birthday party at a restaurant weeks ago. I had three options; not go, go and eat whatever I wanted, ( because I have just started this new "diet" and it was my discretion) or go and maintain myself. I chose the latter option. Before I went I had gone online and searched nutritional information on their website. I found an item that, while still rather high in calories and fat for my normal consumption, was the lowest available on their menu. When I went to the party I made sure to avoid the bread basket brought with drinks. ( which was HARD) I ordered water to drink. ( I have yet to switch over to eating without drinking, that will be hard for me) And I ordered the item I had found. For my side item I got a salad with light dressing. Rather than dumping the dressing on the salad I dipped bites in. I used less than half the cup of dressing this way, and I know it saved calories. When my dinner came it was actually very yummy. I concentrated mostly on the protein, eating about 2/3rds of it. I did eat some of the pasta that came with it, but it was less than half. I stopped eating when I was full, and I did not bring the leftovers home! ( because I didn't need to consume the rest of the fat/calories) I did eat a few bites of the birthday cake. It was soooo good. But I savored the few small bites I had and left the majority of the slice on the plate. After dinner we went and played Adventure Golf where I sweated my butt off!! The course is built like you are going up a mountain, so there were a ton of stairs.. It was hard and my legs REALLY did not want to do it, but I played through the whole course. Yesterday I paid for it physically, but I am glad I did it. Today I had my gyno doctor appointment. When I was weighed I was 307lbs!!!!! Last time I was weighed I was 316lbs!!! Granted it was different scales so there could be some difference. But I know there is not a 9 lb difference. So what I am doing is working!!! I am so stoked... Anyone who has never had weight issues would probably think "well she can lose the weight, so why get surgery?" As anyone who has been in our shoes, and struggled to the point we turn to this surgery would know - when you are this fat it is easy to drop a few quick pounds. What is not easy is to lose all we need to be healthy and to be able to keep what we lose off.. So I am thrilled I am making a difference now, pre op. It will just make things easier down the road I truly believe!!!

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My 2 week preop diet was high protein & very low carb, less than 20g per day. I didn't have any calorie or fat restrictions, so I could eat chicken, steak, fish, eggs, cheese, and green veggies. After the first week of eating like this, I got on the scale & had lost 17 lbs, from 320 to 303. I almost fell off the damn scale!! I made my husband get on to make sure it wasn't broken. I didn't even know such a big loss in a week was possible. The second week I only lost about 1.5 lbs, mainly because it was my time of the month & I usually gain weight that week. Several people asked me if I was still going to have the surgery, which surprised me. Of course I was! I agree with you that making diet changes preop helps in our postop lives. Now that I'm back to eating regular foods, I'm pretty much eating just like I was on my preop diet (except for the volume, of course!).

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Southernsoul you have validated what I thought. My decision ( and it was truly my own since I haven't even had my first appointment with my bariatric doctor) was to make changes now, to make it easier in the long run. I have no choice but commit myself heart and soul to this change. Why the heck would I have a major surgery, have at least 80% of my stomach removed, and risk my life to just maintain the same behaviors that got me to this point? I know of at least one person who had WLS ( she was banded) who has not changed the foods she eats, and to this day she is obese- 3 years out. When she found out who my doctor is she begged me not to use him. She said he was "good at the surgery" part but had no bedside manner and was an @ss. Then she went on to say how they never explained to her how to properly live with the band, blah blah blah. Ok, my first thought was she was blaming the doctor for her failure. I have been out with her, I have seen how she continues to eat. If I didn't know she had been banded I would never believe she had WLS. These things are given to us as tools, but it is up to us to use them correctly. There is mandatory nutritional counseling, so yes we are told the types of food that is good. ( and what is bad) And in this day and age with the internet there is absolutely NO excuse not to be informed. I think she saw the band (in her case) as a "get skinny quick" method that wouldn't require her effort....WRONG! From all I have read it is a LOT of work and effort. The only difference with having WLS vs. the go it alone method...At least with WLS you have a REAL chance at success if you play by the rules. When you go it alone it, very often, meets with limited success and often times not lasting results. So I chose to stick to my guns and do what I believe is best for me.

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