Don't stress over it, plan for it . That's my new mantra LOL

We had a wonderful lunch today, and I was thinking what would I have done differently if they had the luncheon next week as originally planned, during my pre=op diet?.....I would have had a shake before I left the office, and ordered a clear soup, just drink the broth and as a backup, bring a bouillon cube and ask for a cup of tea....and use it for my bouillon instead.....if that's what I had to do.....

I really didn't have much notice of the surgery, and don't have time to plan for a food funeral. LOL To be honest, I think that would set me up for failure...I have 3 days left before I go all liquids...so I am making the best choices I can whatever circumstances I find myself in this weekend....may even go all liquids tomorrow. Shocking, I know LOL. I thought I wanted Chinese one day this week, but it didn't happen, and honestly, I don't see it happening---and I'm good with that

It is H-O-T! for dinner, I just wanted something cold...still experimenting with protein powders....mixed a scoop of syntax nectar wild cherry protein powder with 4 oz of water with a stick blender.....then poured it over shaved ice......it was nothing like a sno cone, and I could only use 1/2 the drink, but it was cold, crunchy, wild cherry, and pretty yummie.....(someone gave me an ice shaver years ago, and I never knew what to do with it....now I know LOL)

Right now a small batch of stew is simmering so it can be frozen for hubby.....he won't tell me what he wants while I'm on clear liquids post op (I told him I'm not cooking that week)....so I'm making what I want him to eat, and if he doesn't like it, well hopefully he'll have learned a lesson LOL

Good night everyone....be good....