Beginning weight 296. Surgery weight 286 (lost 10 lbs on pre-op diet), 3 days post op weight 273. (13 lbs since surgery - total 23 lbs lost)

Recovery and healing is going good. Liquids...liquids... and more clear liquids. I can actually take regular size drinks now instead of baby sips. I don't gulp and do take one or two swallows at a time.. but it's feeling wonderful. I'm having less and less pain at my incision sites and can walk around and do light (very light) housework for 10 to 15 minute stretches at a time.

I'm able to get in 50g of protein (unsweetened and unflavored powder in 12 oz. water each time). I'm drinking 80 oz of water, around 30 oz. of beef, chicken or vegetable broth, 100% juice jello, gelled broth, and an occasional zero vitamin water.

I'm not a fan of sweet protein shakes. I don't mind them, and I'll drink one occasionally and they taste great, it's just that I'd rather have something not sweet. I like fruit and fruit juice okay, but prefer savory, salty, creamy, sour and sometimes spicy tastes. Anyway, that's why I got the plain protein powder to mix in water. I found it on Amazon - Now Sports brand of Whey Protein Isolate.

I'm glad I only have two days left of clear liquids. I'm craving something more "full". I look forward to fruit smoothies, creamed cottage cheese, yogurt, and creamed soups. I can use my protein powder in any and all of my "full liquids" so I'll be sure to get my 80 grams per day goal met that way.

I'm keeping my food journal and going to make it a habit. I'm still feeling very optimistic and positive and happy every day. I'm so glad I did this!!!

When it comes time in my sleeve diet progression that I can add all of the ingredients, I plan to use my morning smoothies to get a great nutritional boost every day. I may have one for a snack each afternoon too. I have a magic bullet so I can make a small powerful blast of nutrition. I'll put in fresh frozen spinach cubes (using fresh spinach blended with a small amt of water then put into ice cube trays to freeze), with a couple frozen strawberries or blueberries, banana chunks, peaches, pineapple, etc. (usually I pick two fruits, sometimes three) Then I'll add barley grass powder and veggie/fruit concentrate powder, chia seeds, protein powder and epa oil. Occasionally I may put in a tbsp of fresh peanut butter, almond butter, avacado, coconut oil, or cocoa powder. Yum.. I can't wait.

I've got several soups frozen in individual serving size all ready for when I start my pureed stage... plus frozen cooked chicken left from when I made all my broth... and I'm going to get my crock pot going when it's time to make more mushy veggies and things to puree.

Awww.. now just to be patient with myself as I walk day by day in the moment and do what I need to do to get to each new goal. That's the hard part.

I love the planning, list making, preparing, etc. The fulfilling part of reaching goals is so motivating. Every time I get to mark something off my "to-do" list, or write down a goal accomplished or realize I need to begin working on the next phase - I just smile and remind myself that YES, I can do this... I AM doing this...and I am going to keep moving forward.

The challenges, set-backs, revising, unexpected interruptions, changes and knock downs are there to make me stronger. I usually don't see it that way in the midst of the "problem" or "issue" or "failure" and can get downright depressed and feel sorry for myself. But that's only temporary. Failure is NOT final. Success is mine because I keep getting back up and shaking off the bad stuff - I'm stronger and more focused than ever.