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one month since surgery

Momonanomo

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Today is one month out since surgery. I am down exactly 30 lbs since the start of the pre-op diet, and 20 lbs since surgery. I was telling my mom that this morning, and feeling a wee bit bummed about “only 20 lbs since surgery” but she pointed out that it is a 5 lb average per week. I thanked her for setting me straight and making me look at it like that. I get so impatient sometimes, but this process will take some time of course. And time is going to pass anyway – I’m awfully glad to be losing as time passes! This morning I shopped in my closet and am wearing a dress I haven’t worn in months. That feels good, and I’ve already gotten a compliment on it.

 

You know, I have lost weight before as an adult-- at one point I even lost like 75 lbs years ago. And I’ve noticed something…. it’s so funny how when people you work with, for example, who don’t know you’re losing weight, they begin to notice something is different but they can’t quite figure out what it is. So funny. I had a moment like that yesterday. I bought a dress two days after surgery; it’s a nice maxi dress that I can wear for a while as I shrink. I have already worn that dress 3 times to work since surgery! But it was yesterday that a male coworker of mine said “Well you’re all dressed up today! You look nice, is it a special occasion?” LOL! I’m changing but they can’t quite put their finger on what exactly is changing….in my experience ,soon I will get the “did you do something different with you hair? Did you get your hair cut?” questions. LOL

 

As far as food goes, I am still technically supposed to be on soft foods. To be honest, I would be scared to eat anything not soft right now. I have no pain of course, but my Morningstar sausage experience a little while back is not something I’d like to repeat. So it is not difficult to stick to the soft things—I gravitate toward them out of fear! LOL. I am eating 2 to 3 protein meals per day – I try for 3 oz but it’s usually just under 2 oz. In between, I’m doing my “green smoothies” with protein powder. It blows my mind that I haven’t had bread in 6 weeks. Or chips or crackers or any of that crap. I’m pretty much carb-free! I can prepare those things for my husband’s meals and it doesn’t even entice me. I do have occasional cravings. If it’s something that’s on my current plan to have (like cheese), I eat it, and I find that literally after 2 bites I’m more than done. The sugar fiend in me is still alive, but when those cravings hit I 1) remind myself that I would probably feel horrible if I ate sugar and 2) when I am at goal, I will allow myself such indulgences occasionally. I KNOW that I could totally eat ice cream right now. But I am just not gonna do it!!!!

 

I am finally getting a reasonable amount of energy back. I am walking 30 minutes almost every day. I need to start strength training. I am beginning to develop a fear of loose skin. Somehow I’m not sure I could bring myself to do plastic surgery – although never say never. Just depends on how bad it is when I’m there I guess. I need to worry about that bridge when I get to it. I bought bio oil and am trying to be really good to my skin. Hope it will return the favor!

I totally have ketosis breath. It’s pretty funny. Love the altoids sugar free mini’s. They also are awesome right after a meal when I still need to wait 30 minutes to drink something.

Monday I see my surgeon for my one month follow up. My incisions are great. I’m certain he will give the all-clear to hit the beach :)

Onward!



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Congrats on your weight loss success, I am sure it is a wonderful feeling of accomplishment when you see the change in your body and your health, keep up the good work and keep us posted, I am awaiting my revision from Lapband to VSG surgery on July 12th I am on my pre op diet which is not bad I must do all lean proteins and fruits and vegetables, and my vitamins but No Carbs, its funny because there are good carbs and then the obvious ones...lol so I am learning to do this all over again and I must do it the right way, well you continue on your Journey and I wish you the Best.

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Hi ornurse :) as for the green smoothies -- I use a nutribullet blender to do a smoothie with 1/2 fruit and 1/2 green leafy vegetable (I've so far used kale, spinach, and chard) I add my protein shake powder to these. I had felt like my body was really missing fruits & vegetables since durign my meals I only eat protein -- that's all there's room for right now! I do feel a lot better since I started doing this, and I have more energy. I recommend it to anyone!

Thanks Angela! :) Good luck to you as well! My pre-op diet was very similar. I remember that it was easier than I had thought it was going to be, and I beleive it's because I was thinking of it as being preparation for surgery, not just any old diet. I am really glad that I practiced not drinking with meals at that time too, because now I'm used to it.

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you are doing wonderful! you should be proud of 20 pounds in a month. I only lost 19!!! As far as the sugar goes, I had a cookie yesterday and immediately felt sick. I've felt sick before, but never from sugar...I think its the combination of sugar and fat??? I've found that I don't like to eat bread. I am also starting to notice myself shying away from dense protein and going more for things like tuna or soft fish. I just don't like the discomfort I feel when it goes through my chest. I am 5 months out and still have trouble eating every two hours...and by the time I eat...I am famished. I really hope I can kick this habit!!! Well, I eat to fast sometimes when I am hungry and those dense things just feel so yucky in my chest...one of them being bread. I used to try bread every once in awhile when it looked good, but I don't even try anymore because I know how it feels.

I know what you mean about people noticing something different, but can't put their finger on it.

Post pictures woman! So I know what you look like.

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