I wrote a pretty long post about my surgery and experience on my blogger blog, which you can find HERE . But for the reader's digest version:

Surgery went great with Dr. Aceves and his staff down at Hospital Almater down in Mexicali. The hospital beautiful and clean, the staff super friendly and the language difference wasn't an issue. My "final meal" the night before was a fantastic italian dish of chicken and tortellini with tiramisu for dessert.

The day after surgery was the worst and painful with the gas pains and drain site discomfort, but by day 3, I was much better. Day 4 we flew home, and today I have done 3 loads of laundry and put them up, walked 30 minutes on my treadmill, and put up everything from traveling, and feel almost back to "normal"...ha!

I didn't reach my 64 oz liquid, 70 grams of protein, but I'm getting closer every day. I did make some "protein infused sugar free jello" and with a dollup of coolwhip, it rocked. I've also had the unjury chicken broth, and diluted gatorade today...both good. I have found my Tiny Tum doesn't really care for the artificial sweetners added to water (like vitamin water zero and the syntrix necture stuff), but hopefully that will change.

I even made a big spaghetti dinner for my husband with roasted yellow squash and garlic bread, and didn't even crave it...it was very odd. Like perhaps I wanted a taste, but didn't want it in my stomach if that makes sense. It was the weirdest thing... but I'm thankful!

Still happy I made this decision, and I plan to wait until Friday morning to do my first post surgery weigh in.

And so...Life begins with Tiny Tum