Kulita's Meatloaf Spectacular
This is one of my favorite go-to recipes when cooking for my family. It it taken straight out of my cook book. I had to make this many times and finally have tweaked it enough to where everyone really like the flavor and texture of this version.
Prep time: 30 min
Total time: 90 min
INGREDIENTS
2 cups finely chopped onion
2 Tbsp freshly minced garlic
1 celery rib, chopped fine
1 carrot, chopped fine
½ cup finely chopped scallion
2 Tbsp unsalted butter
2 tsp salt
1 ½ tsp freshly ground black pepper
2 tsp Worcestershire sauce
2/3 cup ketchup
1 ½ pounds ground chuck
5 strips of uncooked bacon cut into 1/8 inch strips
3/4 lb ground pork
1 cup freshly toasted bread crumbs
2 large eggs, beaten lightly
1/3 cup minced fresh parsley leaves
DIRECTIONS
The key to this meatloaf is to make sure that the ingredients you get are fresh.
Preheat oven to 350°F.
In a large heavy skillet cook onion, garlic, celery, carrot, and scallion in butter over moderate heat, stirring, 5 minutes.
Cook vegetables, covered, stirring occasionally, until carrot it tender, about 5 minutes more. Stir in salt and pepper, Worcestershire sauce, and 1/3 cup of ketchup (reserve the other 1/3) and cook, stirring for 1 minute.
In a large bowl combine the vegetables, meats, bread crumbs, eggs, and parsley. In a shallow baking pan, form a mixture into one 10-by 5-inch oval loaf and spread remaining 1/3 cup ketchup over loaf. You could also form this onto a cookie sheet.
Bake meat loaf in oven for 1 hour, or until a meat thermometer inserted in center registers 155°F
Serves 6
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