Carb Sensitive?
I am currently six weeks post op, but only losing a pound a week. I had complications with my surgery resulting in a 10 day hospital stay. Once I came home and shed all of the extra IV fluids, I lost 20 some pounds. However, now it is a painfully slow 1 pound a week average loss. I spoke with my surgeon about my frustration, the obvious negative calorie balance resulting from a drastically reduced caloric intake, And he told me that some of his sleeve patients may be carb sensitive. Have any of you been told you were carb sensitive? I know some people talk about going through phases of not losing weight, but I am truly concerned. I am a band to sleeve conversion patient. The band really did not work for me, and now I'm really fearful that the sleeve will not work either. All I keep thinking is I know I did not have two WLS only to be virtually the same size. Of course, the question from the doctor, nurses, and dietitian is, "have you been working out? " As if that is the reason why my weight loss is so slow. Grrrrrrr....
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