Good-bye Coconut Shrimp
Today was my last time to eat my beloved coconut shrimp at Red Lobster. It was incredibly delicious. I ate every bite of my baked potato and three garlic/cheese biscuits. I felt no guilt. I am satisfied and stepping forward.
I have already said good-bye to Tony Roma's ribs and onion loaf last week in San Antonio.
Three weeks ago, I ate at my favorite Chinese buffet for the last time.
There are others that I will still be able to nibble on after surgery but these three will be no-no's.
For me, these are big steps toward a new me.
Judy
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