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Shrinkage! - How Big's Your Meat?

joatsaint

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blogs/blog-0243649001364312784.jpgI was truly surprised to see the calorie difference between 4oz. of 93% hamburger and 85% hamburger. Almost 110 calories per 4oz.!

 

Even though the 93% costs about $1 per lb more, I've noticed that, after cooking, the amount of cooked hamburger is almost the same between the two. There's so much shrinkage, that they are pretty much the same in cost in the end. So I think I'll spend the extra dollar per pound and save 110 calories.

 

 

 

I thought it might be enlightening to grab some common calorie counts for ground beef, chicken and turkey and compare them side-by-side.

 

Click on the pics to enlarge them.

 

blogentry-46516-13814461288385.jpg

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blogentry-46516-13814461288871.jpg

 

 

Standard Disclaimer: This is by no means the definitive numbers for these products. The numbers vary depending on the manufacturer. These numbers are presented to make you aware of the differences in calorie counts and fat content.

 

You can find much more specific details by manufacturer or by food group by searching this database:

http://caloriecount....oods&searchpro=

 

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the side by side comparison is really interesting! I was surprised that the protein grams don't follow the pattern that the fat and calories do.....verrrry interesting. Just glancing at it, I'd say ground turkey looks like an all around best choice. Hope my post surgery tastes change enough to appreciate ground turkey over ground beef. I am such a red meat kind of girl right now. . . .

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