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Death And Cornbread Dressing....

flawlessly73

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Hello Sleever Family!

 

Today I attended my paternal grandmothers funeral in Arkansas. While this was a sad occassion, you must know that my granny was 77 years old - married to my Papa for 60 years - had 6 boys and 1 girl - and 74 grand, great grand and great great grand children! Needless to say, most of the church was filled with family. We had a grand celebration of her life!

 

During the 4.5 hour drive, I sipped on juice, water, and protein shakes. And since I was sleeved a little over a week ago, I ensured that I stopped to stretch and move around at least every two hours....(during my preop class, the nurse told a story of a lady that died from blood clots because she took an 8 hour trip shortly after surgery and only stopped once).

 

Where does the cornbread dressing come in.....HONEY CHILD!!!! Now you all know that there is one thing that you simply cannot resist when you are at grandma's house! I went into the kitchen with my cousins and there it was....cornbread freaking dressing. I debated on whether or not to take a chance but I knew that grandma had my back. I took the serving spoon and scooped out a small portion into a paper cup. Those were the best four teaspoons I have had of food in a long time. I chewed and savored but was sure not to gulp and overdo it. Nothing happened because I was not hungry, I just had to taste that cornbread dressing that was made with love by my Aunt.

 

During the 4.5 hour drive back home to Texas, I sipped on juice, water, and protein shakes.....back to reality!

 

Until next time.....peace and blessings from my family to yours! Good night!



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I'm about the same amount of days out from surgery as you. Honestly since it was just the one time. I would have done the same thing! I am on the phase two (lasts 5 weeks after operation) diet for the gastric sleeve. I can have creamed soup, oatmeal,malt o meal, jello etc..I am curious as to why I can't have cooked egg whites, or cottage cheese especially since they contain protein. The consistency of oatmeal flakes is much rougher (or even malt o meal) than an egg white that has the consistency of jello, or oatmeal. It confuses me why certain soft foods like those aren't on my very limited food list.

So sorry about your grandmother.

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Wow. She was YOUNG!! You made it sound like she was like...98! (My mom is 73) :o I'm sorry for your loss also :(

NOw....the dressing....DON'T DO THAT AGAIN!! You behave yourself young lady. The rules are for your safety this early on. Now git on out there and...drink your drinks. ;):)

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