Sooo Many Questions.... No Answers :(
Hey everyone!
Seeing the success of my last blog, I thought I would post another to help get answers I'm failing to find online. The company I'm having my procedure with had a liasion leave and it's been hard to get emails answered and phone calls returned, which is a bit scary since I'm doing this alone. I would appreciate your help and expertise on the following questions. Thanks in advance!!
1. Since my BMI is over 50, I plan to complete a 14-day liquid diet before my procedure on the 19th of July. I have a basic understanding of what I'm allowed to have based on the packet received; however, there is one thing I am confused about-- where do protein drinks come in??? Am I supposed to drink these pre-op, post-op, or both?? Suggestions on brands and flavors would be greatly appreciated as well
2. I know I have to follow a post-op diet starting with clear liquids, then moving to puree and eventually regular food... but I have yet to hear of any "new" limits, specifically carbs. I am particularly interested now since I have free time and want to get all the facts before going in. I think my biggest fear is not knowing a limit with carbs and stretching out my sleeve. Is there a limit on how many carbs sleeved patients are allowed per day post-op??
3. Last but not least, do you recommend any books or online websites in addition to verticalsleevetalk.com that will help answer questions someone like myself may have both before and after the procedure? Has anyone read "The Success Habits of Weight Loss Surgery Patients" by Colleen Cook?? A forum and group mentioned the book and it seemed legit. Will probably order tonight.
Have a wonderful week!
~*~ Melissa ~*~
3 Comments
Recommended Comments
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now