I lost 1.2 lbs this week. This puts my current weight at 215.4 (from a high of 246). My total weight loss since starting this journey has been 30.6 lbs (average weight loss per week is 2.5….which does not include the 10 lbs I lost post op).

I am two months PostOp and I am pretty much eating whatever I want – except in smaller amounts (examples of things I am eating – watermelon, spaghetti, cereal, small salads, asparagus, etc.). If it can fit into one of my 4 oz containers that is how much I eat.

Best meal this week was a tomato, mozzarella, basil salad with left over fresh tuna my husband caught (ate separately…drizzled wasabi, soy, ginger dressing on the tuna..yum!). The day before I had the tuna on a small bed of lettuce with the dressing and sliced up cucumbers.

Please note that I don’t enjoy cooking at all. I did make the tomato/mozzarella salad but my husband cooked the tuna. I’ve been looking up “make ahead” salads so I have more healthy “go to” items in the fridge (this weekend I want to try a black bean confetti salad and a Texas caviar salad – found easy recipes through pinterest). I thought those would be good with some pre-cooked chicken.

I made the mistake of watching the documentary Fat, Sick, and Nearly Dead this week. Now I want a juicer and started obsessing about getting in micro nutrients (I liked parts of the documentary but not all of it. It is about juice fasting.). I also made the mistake of weighing myself every day (which has not helped me mentally and has me questioning everything I am eating when I am eating below 1200 calories as it is). I am close enough to being under 200 to “taste” it. We bought plane tickets to go home this summer and I would love to be under 200 when I go. I am feeling some “self pressure” to drop those pounds in the coming month which I think is contributing to my recent blah mood (mainly because I know I should probably join the Y and get on a regular exercise program if I want to lose that weight in the next month).

I had a moment yesterday where everything was ticking me off and all I wanted to do was go and eat and eat and eat. I went to McDonalds and got a hot fudge sundae and that made my stomach feel horrible and I pretty much didn’t eat for the rest of the night. I was mad that I couldn’t eat like I wanted but got over that (I’m normally a pretty happy person so I am going to blame my recent mood on PMS).

My exercise is still hit or miss and not really planned. I walked 3 miles on Saturday and did some hiking and a lot of walking around on Sunday.

I am not counting calories or weighing my food (too much “work” for me). I am eating in 1, 2 or 4 oz increments (these are the mini containers I purchased so my meals are measured with that).

Here is an idea of what I am eating:

Breakfast – High Protein Slimfast Chocolate Shake with Skim Milk (sometimes with strawberries or bananas blended in). Sometimes Go Lean Crunch cereal with skim milk served in a ramekin. Sometimes a ready to drink shake that I have on hand in case I am running late. Sometimes an Atkins bar.

Snack (around 10 a.m.) – Atkins bar or 4 oz flavored greek yogurt with 1 oz of Go Lean Crunch mixed in or applesauce or jello.

Lunch (I usually start eating from 11:30 to 1 p.m. in little increments)

• 4 oz applesauce
  
• 4 oz of left over dinner (i.e. spaghetti, grilled tuna, sliced ham and cheese, usually something with protein, etc.)
  
• 4 oz watermelon (this is a recent thing but I have also had sliced cucumbers too)
  
• Sugar Free Jello snack pack
  

Mid Snack (around 3 p.m.) – Almonds, Atkins bar, yogurt, cheese stick (any of those)

Dinner (around 5:30)

• 4 oz of dinner
  
• 4 oz of veggies with dinner (I usually don’t eat the carbs that go with the dinner)
  

Desert – SF popsicle, cut up fruit, or SF gelatin