Hi Everyone,

Hope everyone is doing well.

I decided I could not stand another day on liquids only and just had to have something slightly thicker or chewier to eat. So I decided to have a boiled egg with a few shavings of cheese. I mashed it all down to pulp and added some salad cream to make it moist. OMG, it was just heavenly, delicious, the very best egg I have ever eaten. I ate it with a teaspoon, chewing extremely well and it went down like nectar. I ate the whole egg!!!! That did surprise me, as most people seem to only be able to eat about three teaspoons of anything. I waited half an hour before I had a drink again, and I had no problems whatsoever.

I am delighted that I am making progress but seriously worried by how much I can eat! I even checked out my paperwork to see what size bougie(?) they gave me, it was a 32.

Can anyone else out there do this, this early in the process? (I am thirteen days out from my op) Strictly speaking I should not have mushies until tomorrow, but hey, I have had nothing but liquids for the last month and was getting desperate. The other question I have is this, does your weightloss stop when you eat mushies? Or do you carry on losing as your meal/s are so small? Or is this what causes your first 'stall'? I know your body does stall, in fits and starts, so I won't get too worried if this happens; but I would like to know ahead of time so that I am mentally prepared for it.

Thanking everyone in advance for any help they may give

Phoenix