Emotional Eating, Thy Name Is Lyra
Hello, my name is Lyra, and I'm an emotional eater. Strange, isn't it, that as soon as stress and emotions run high food becomes my bff. Salty, sweet, and spicy...all if it is amazing. I love food, and I love creating food as well. Hell, I even went to culinary school. There is something amazingly satisfying about combining ingredients and watching as a meal takes shape. To truly create something that appeals to all the senses, seduces the palate, and exposes the soul to foods from around the world. To be fair, a good portion of my delight in cooking is feeding others, but I would by lying if I said that the siren song of food does not call to me. As soon as stress mounts I find myself whipping up Indian, Morrocan, Asian or Italian food. The problem isn't my delight in cooking, my problem is using food as a crutch when I get stressed. My problem is the fact that I have major issues with portion control. It's frustrating that I'm strong willed in other aspects of my life but not in this. It's frustrating that so much of our culture seems to revolve around talking about, cooking, and eating food. I'm ready for this surgery, and resolved to give up this unhealthy relationship with food. I'm scared/nervous too but I have to do this. I want a healthier life, and a life where I can try new things and travel and actually LIVE. I have to reprogram my brain, and have surgery in order to have such a life. What shocks and amuses me is that some people think that THIS is the easy way out. Easy...right. *rolls eyes* This is one of the hardest things I've ever done, and I haven't even had surgery yet!
So my question is, how did (or do) all of ya'll deal with emotional/stress eating and snacking?
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