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Food Progression

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circa

Entry posted by circa ·

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Last night I had cream of mushroom soup - I pureed the hell out of the mushrooms with an immersion blender. Worked great!

For breakfast, I had the same, but I added a little bit of cheese to melt in it. It sat kinda heavy in my stomach, so I'll hold off on doing that again.

Lunch is cream of potato - also pureed. Its devine. Its sitting just fine :smile1: So I guess I just wasn't ready for cheesy yet. No biggie :smile1: I'll give it a couple days and try again :smile1:

 

Just got a new project for work too - requires a lot more in-depth research than the previous project, and I'm not relying on other people to find things for me - makes my life so much easier! yay!

 

We're getting a snowstorm here so the roads are free of people and full of snow, so hubby and I are gonna go do a little retail therapy so I can get my walk in :)

 

Gotta love being from snow-ville and living in an area where people are afraid of snow :)

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BrownDoesAll

way to use that blender. Be careful I tried to move past mushie stage too fast its not fun. Stick to the blender approach you'll do fine. I added protein to pudding. That felt good going down and I was getting in protein. I didn't find blending meats was tastey. your doing great

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