Today is day eleven and I have been telling people it has been two weeks. I feel like I have been sleeved much longer than eleven day, and I am not sure why this is. As a result of this I think I have been adding some foods back a little to early. At my Dr apt he said I could start on soft foods like egg and cheese. I did the egg and it was good and had no issues. Today I went out to lunch with my kids after one of their DR appointments to Panera Bread. I choose the potato soup. I have been doing well with soup at home and even had potato soup at another restraunt with no problems.

The soup at Panera just about killed me! I have had very good luck with all food so far but the soup there made me bend over double and my stomach cramped like I have never felt in my life. I called my Dr office and ask Mary the nurse if my stomach was going to bust open or what. She said not and to give it a bit of time then call her back to let her know if it passed. After about 15 min of spasms and cramping , noises coming from upper and lower stomach and a stop to a bathroom just in case it did subside for at least 20 min until I got home and had to run to the bathroom again. Around ten min in the bathroom and both kids wondering if I was going to be able to make it to the pool , it was gone. I Never want to have that again. The nurse said it was probably something in the soup like high fat or oil content. AllI can say is I am leery to try cream soup ever again. I will say it again Never will I ever want to have that happen aging.

So my question to any one who read this post is what have you had issues with when it comes to food?