Amazing how fast the last few months have gone. I am finishing up grad school this week (last test is Tuesday woot woot!) and soon thereafter I will be embarking on another huge undertaking – getting sleeved.

I’ve complained about this on the boards a couple of times but will say it one more time…the pre-op classes are simply ridiculous. I can honestly say I got nothing out of them. The only semi-interesting class was a one-year post-op RNY patient who talked about the challenges and victories he had experienced. The rest were beyond lame. But, it’s over now Once I completed my last class, the surgeon’s nurse navigator got my paperwork submitted to Aetna and exactly 7 days later called to say I was approved! I was really expecting it to be more difficult than that. I met with the Surgeon 6/1 (before this, had only seen him at the seminar in December 2010) and had a good conversation in which he answered all of my questions and made me feel 100% comfortable with my decision to move forward. After we were done he had me talk with his scheduler, who got me on the roster for June 20. Sweet! I probably still won’t believe it until I’m driving to the hospital that morning.

Since I don’t have a PCP the surgeon will just do my H&P the morning of surgery. He doesn’t do any type of pre-op testing. Interesting because here on the boards some people need sleep apnea studies, testing for hernias or h-pylori, etc. He does not require any of that. Which is cool because I am pretty sure all of those are negative for me and I hate when unnecessary testing is done.

I have to go to one more nutrition class on June 9, which revolves around how to eat pre- and post-op. I actually start the pre-op diet June 10…the first few days will be challenging because I have visitors in town that I rarely get to see, and usually we eat out and drink wine, etc. But I will manage. The good news is that from the literature the surgeon’s office has given me, I think it’s pretty good as pre-op diets go. It’s only 10 days and I get mushy stuff, am not restricted to liquids like others sometimes are.

Emotionally, I feel great. I feel ready to kick fat in the ass. I am not nervous at all. This may change as the date approaches, but as of now I feel at peace with my decision.

The main issue on my mind right now about two weeks out is, whether or not to tell anyone. I do have a great family but truly just want to keep this private. Maybe I still have a little shame, I don’t know. My mom is a true supporter of me, however she has been through a lot the last few years (cancer, heart failure) and has developed a pretty significant amount of anxiety. I rarely see my siblings due to distance and they are great people however…skinny people. And I don’t think they would understand. Co-workers, I absolutely do NOT want to know because I feel they will forever scrutinize what I eat. That leaves friends. There are a few close ones I have considered telling. Despite the fact that they are thin I think they’d be on board with my decision because they have seen me fluctuate so much over the years. Anyway, still not sure. As surgery approaches I’ll decide what to do.