Today, my housemate very sheepishly asked me for a favor. She asked if it would freak me out or upset me if I made a batch of Mac n' cheese. I am famous across several states for my baked Mac n' cheese. No soupy sauces, just a cheese-laden bowl of goodness so dense that you could cut it into squares to serve it and each square would hold its shape until attacked with a fork. Oh, how I love the stuff.

My first reaction was to think that I couldn't do it, because I couldn't face the temptation of having such a yummy, calorie laden treat around the house and me not be able to eat it. Then I stopped and thought. Yes, I have a band now, which means I have to make better choices with food, but I will be making those choices for the rest of my life if I want to be successful. Can I really contemplate an eternity without ever eating Mac n'cheese? Would I even want to? So I came up with a plan, and I have to say, I'm pretty brilliant.

I made my housemate my old fashioned Mac n'cheese the way I always do. No weighing, no measuring, just put the stuff in til it looks right, then stick it in the over and let the magic happen. But at the same time, I made a second, much smaller batch just for me. For MY batch, I used whole wheat pasta to eliminate the white flour and raise the fiber content. Then I weighed and measured the exact amount of cheese that would go into the bowl. I measured each additional ingredient carefully and programmed the whole thing into My Fitness Pal so that it would calculate exactly how many calories are in each serving. And you know what? It's not nearly as bad as I thought it would be. Not only did it taste just as good as the orginial version, but my 1/4 cup serving had a good amount of protein between the pasta, cheese, egg and milk in the recipe. It also had an amount of calories that easily fit into my daily meal plan alongside a serving of lean meat. I found that 1/4 c just as satisfying as the bowl I would have eaten previously and it felt like a huge NSV to reshape the recipe and eat a healthy amount of a "normal" food.

Go me!

Now, that isn't to say that the lingering traces of the old me didn't think briefly about eating the entire batch in one sitting, but with my latest fill, I know that I honestly couldn't do it without getting sick. My band would stop me. Finally. But even more than that, I know I'll enjoy each small serving more knowing that I'm still living as a compliant bandster and that I'm still on track to meet my goals.

So, I'll say it again: Go me!!!