I love food, I mean really love food (which is why I hit 247). I have always been a foodie. While sweets were never a huge pull for me, I find myself wanting them more now, but I have managed to stay away from them except special occassions.

I am and always have been a protein / carb girl. I am mildly adventurous, willing to try new foods and such. Since being banded I have found I like: Greek Yogurt, couscous, beans. I eat a lot more fish (talapia, salmon, mackeral).

Being that I love to cook I am always researching new things and new ways of cooking.

I still, however, do enjoy going out to eat. What I like best is having someone else clean the kitchen!

Last night, Valentines, the hub wanted to go to the 1st resturant we ever went to. That resturant is On the Border, which serves southwest style food. I love southwest/mexi, but it is loaded with salt and calories. I downloaded the nutrition and was shocked the my southwest chicken taco's were 1200 calories- ouch. I found that the fajita mix was a better choice, I was able to order the chicken with grilled onion, pepper, zuchini, with no sides (beans, rice, tortillas). I ate just the meat and veggie and ask for sauce on the side (which I only used a bit of). Since I hadn't been there since surgery this really showed how my eating has changes.

Before surgery I would eat the meat, veggies, rice, beans, tortillas and a dessert. Last night I wasn't even able to get down all of the meat and veggies. Wow, what a change. My husband said he was so proud of me.

I went home feeling good and not over stuffed. Yes, this morning my weight was up by a pound, the salt really worked on me.

So today I am drinking my water like a made woman and cutting the salt back.

I guess this is what life should be like, not giving up the food we love, just cutting back on the amount and making adjustment for the bad stuff.

What in the heck did I learn this years ago??