After meeting with the dietician and endocrinologist and being medically cleared for the lap band, I was told to start the Bariatric Surgery diet. Not the big, scary, 2-4 weeks of skim milk that is the Pre-Op Diet, but this is basically a low calorie, high protien, very balanced plan. I'm following it to a T and only mildly cheated once last week. I've lost 8 lbs and am feeling great so far. This morning, just for fun, I re-calculated my BMI and it's 35.2. I went into a little bit of a panic spin since my insurance requires a BMI of 35. I remember reading on here that some programs submit the inital weight, and my BMI was 38.6 so I would be good. Just to reassure myself, I emailed the program director.

The surgeon, whom I will be setting up an appointment with on Monday, is the one who makes the final decision and THAT is the information that is submitted to insurance for approval. The dietician emailed me back and said to NOT go below my current weight, and I may need to put on just a pound or two to ensure my BMI is stable before it's submitted.

So here I was, completely focus, in the ZONE, and now I have to gain a few pounds?! I don't like the sound of that at ALL!! I was feeling so great, really on a roll.

I talked it over with my husband, and he said for me to give in tonight to my one craving, something I've talked about since I've been on this strict eating plan, so I had a Five Guys burger and fries. I feel SO SICK afterwards now!! I think it's a combination of mentally knowing I shouldn't have done it, and physically I haven't had a meal that heavy in a few weeks. I think now I will just add in some fruit or veggies to my mid-day snacks....