Apologies to anyone who is (like me) old enough to see that post title and now has the Grateful Dead stuck in their head. At least be comforted that I am in the same boat.

It is appropriate, though. I am truckin' along here 10 days post-surgery. I'm really enjoying my mushies over last week's liquids, but I am trying to keep an eye on my calories and getting as close to my minimum protein goals as I can. On that score, I can't wait until I can actually eat meat again. It has sooo much more protein than the softer eggs and beans and cheeses I'm most comfortable with at the moment. Honestly, I'm so comfortable and having such an easy time of it, that I'm guessing I could probably handle soft solids if not solids already, but after pushing for early mushies, I'm trying not to rock the boat too much more. And honestly, I'm not really having hunger issues yet, either. I mean, I get hungry, but it pretty much corresponds to mealtimes and 1/4 to 1/2 cup of food keeps me satisfied for hours. I still worry, though. I'm a bit paranoid about whether I'm inadvertently stretching my pouch, but I think my volumes are small enough to be safe. Fingers crossed.

Some soreness around my largest incision still, a bit worse today after I overdid it a little yesterday on the bending at stretching, but nothing liquid Tylenol isn't dealing with. First fill should be in 18 days, and I'm marking the time off with eager anticipation!