Week 18?!?! I weighed in at 191lbs this morning. I told you it was the stress and once it was gone, so would the extra few pounds I have been carting around. Another day late blog this week. I may just change to Wednesdays every week!

Last weekend the Mister and I joined my Dad and his girlfriend for a long-weekend of camping. First trip out of the year! We tried out our new to us 1969 tent trailer. She aint pretty but it was amazing to not have to lug all the camping gear back down to my basement when we got home!

I walked 2 out of 3 days, minded the snackies the best that I could and indulged in a few beverages too!! I relaxed with Sparms and the Mister, played cards and caught up with my Dad and his girlfriend.... PERFECTION! Now back to life and what a busy week to try to jump back on the wagon!!!

In trying to jump back on the wagon, I have to get back to routine. My routine is as follows:

Breakfast: 0630hrs: 3/4 sunnyboy cereal + 1/4c Blueberries + 3Tbsp soy milk. (When it is done cooking, I add skim milk powder and benefibre to it. I make a big batch on Sunday and put it in the fridge in individual containers. still and individually portion for the week.)

1030hrs: 1/4 cottage cheese + a few veggies OR 1/4 c greek yogurt + 1/4 c fruit puree unsweetened

1230-1300hrs: I used to eat spinach and veggie salad with a small can of tuna daily.. until I found what the suggested amount of tuna consumption is. SCARY! Now I take leftovers. Most chicken breasts are 5 or 6 ounces of meat. I usually save about half or so from dinner and take the salad, grains or beans that are leftover.

1500 hrs: I usually have a cheese string and a few pieces of broccoli or snap peas for the ride home. An apple, celery, carrots. Protein and fruit/veggie.

1800hrs: I like to make a good meal for dinner that the Mister and I can sit down together to enjoy. We do schedule Friday as out eat out night and that keeps me cooking during the week most of the time. I get home from work at 3 or 4, start dinner and get on the elliptical then off to the dog-park. I like to do the elliptical when Mister isn't home because I feel like when he is in the house, the time passes slower. I am wondering what he is doing upstairs and it just makes it difficult to get in my zone! Once I am in the house and done everything for the day, I want to relax. I can not put off exercise to this point. It will just NOT happen! After dinner, I do the dishes and put the leftovers in the fridge for lunch tomorrow. This is the ideal schedule and routine for me. I thrive in it! I just wish I could master longer runs with it! It will never end... I may just have to accept that.

Here is a super easy and tasty chicken recipe. Hummus stuffed chicken.

2 skinless boneless chicken breasts

1/4 c hummus

1/4 c light feta

1/4 chopped kalamata olives

1 Tbsp pepper

2Tbsp chopped tomato

non-stick spray

tin foil

Butterfly chicken breasts and pound them out. Mix hummus, feta, olives and tomato.

Spread 1/2 mixture on each chicken breast. Roll up chicken breast, sprinkle with pepper, roll it tightly in the tin foil. I cooked these on the BBQ on medium heat for about 40 minutes turning every ten or fifteen minutes. I am crazy about chicken being SOOOOO done that I think you could get away with less time. I served the chicken with grilled curry cauliflower and roasted asparagus and yellow pepper pasta. TASTY!

Take Care,