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15 Weeks Post-Op: 2nd Fill, Port Scare and Stuffed Peppers!

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EdmontonGal

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WEIGH IN: 193lbs, 31lbs since surgery. BOOO YAH!

 

So yesterday I went for my 2nd fill. I've mentioned before that I am becoming more and more aware of my port as time goes on. A while back, I felt like it was moving but chalked it up to my body changing. During my first fill, my surgeon's partner said that it was a little wiggly but nothing to be concerned about. I was concerned... because I tend to worry myself over all of this surgery/foreign body/port stuff. I was sure that his comment was to blame for the obsessing and paranoia over my port in the first place.

 

He pressed around ALLOT. I told him, "I may be crazy but I feel like my port is moving around and I am aware of it most of the time." I needed some kind of reassurance. He confirmed that it does indeed wiggle considerably but that it wasn't any worse then my first visit. After ALLOT MORE pushing, pinching and tapping, he attempted the fill. He missed the port. Poked pushed and prodded again and the second attempt...was a miss. I'm breathing, covering my face with my arm and laying there on the table... worried. My first fill I was stressed for and it turned out to be no big deal at all. In, out, no pain, see ya next month. He announced that he was going to pull my surgeon in to see me and then asked me if I could be available this Thursday for a port revision surgery. ???WTF???? I could have cried. He left the room for 2 seconds and flew back in with my surgeon, his partner and 2 med students. I was panicking. Dr. Birch greeted me and immediately I was at ease. I love that I have a great surgeon!

 

He poked, pushed and pulled before he figured it out. My port has flipped. He pushed it down and attempted a fill...FAIL and then pushed it up for the second try... SUCCESS. I now have 4cc's in my band. I got up off of the table and was in a cold sweat. It wasn't THAT bad... no worse then the dentist for sure. I left sore and a little worried. Dr. Birch said that it shouldn't be an issue because I am doing well and not aggressive with fills. I should only have to have one or two more until I am at the average "sweet spot" volume for my band. I Can't wait!

 

And now for another super duper easy recipe. This makes 4 servings with leftover stuffing for those of you who cook for non-bandsters or hungry men, like mine. I had 1 half pepper and 2 pieces of pork. It hit the spot perfectly. What is this??? RESTRICTION??? Could it be? I feel full longer but have no ques that I am fuller faster yet. I will wait! Patiently!

 

STUFFED PEPPERS

1c cooked rice

2 peppers (your choice on colour)

1tbsp butter

2 tbsp chili powder

1/2 c corn

4 cooked turkey sausages

1/2 diced onion

1/2 tomato diced

4Tbsp cheese (your choice)

No stick cooking spray

 

 

 

 

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Melt butter, add rice, chili powder, onion, sausage, tomato and stir fry. Cut peppers in half and hollow out seeds and innards. When mixture is done to your satisfaction, mix in the cheese. Spoon in to hollow peppers. Spray grill with no stick spray. Put pepper on medium grill for 10 minutes. VOILA! Super easy and super tasty! You can add whatever you like but the chili powder with the corn was delicious! I used a sprinkle of Parmesan on each pepper and it worked well! I served this with the super duper no recipe pork tenderloin as the protein in the peppers just wouldn't cut it alone! I wish I had a better picture but I was too impatient and hungry!

 

In non-band related news, ITS SPRING!!!!! For now anyway. The Mister and I took Libby for a good bike ride last night through the local ravine. I have bike riding callous (SUPER SORE ASS) today but the good thing is it only hurts after the first time. A full day of meetings did not help at all either!

 

 

 

 

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Cheers,

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Those peppers look delicious!!!! I will be trying this recipe as soon as I get to the next stage when I can have rice and sausage!!! I am 4 weeks post op so I have to wait about another month or so. You cook them on the grill? Wrapped in foil? Or just directly on there?

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Hi Hopefully! Thanks for stopping by!

Yup, I just spray the bottom of a pan with no stick and rub them in it on the way out to the grill. They only take about 5 minutes! They are delicious and you can really stuff them with whatever you like. I've used quinoa before too - just as great!

Hang in there! Keep up the good fight!

Jenny

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