Halloween pumpkin spice raisin muffins.

BOO LICIOUS!

Better than cupcakes but just as cute! This is an adaptation of the Pumpkin Muffins recipe that is also super tasty! I also made these with walnuts on top for the non candy corn lovers;) Pumpkin muffins are perfect Halloween party fare and are always welcome on the autumn breakfast table or the Thanksgiving bread basket.

This festive recipe is fun for all. SCARY GOOD!

Servings Per Recipe: 21

117 Calories: Per 1 Muffin Serving

30 Minutes to Prepare and Cook

Ingredients:

1 box spice cake mix

1 15oz. can pure pumpkin

1/3c raisins, packed

1/3c water

20 pieces candy corn

3 Tbsp light cream cheese

5 Tbsp Splenda with fiber

1/4 tsp vanilla

Directions:

1. Mix the pumpkin, water, spice cake mix powder, and cinnamon together. Mix in raisins.

2. Drop by tablespoons into greased muffin cups, making sure the tops are flat and not lumpy.

3. Soften cream cheese while they bake and mix in Splenda and vanilla for icing.

4. Bake at 350 18-22 minutes or until a knife comes out clean. After muffins have completely cooled, add 1/2 tsp (enough to stick the candy to) to center of muffin and top with candy corn.

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