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Recipe Of The Day! Open Face Eggplant-Zucchini And Cheese

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Debra G

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Thick slices of roasted eggplant layered with spinach, zucchini, and cheese is a fun, new way to serve this sometime forgotten vegetable! All you need are hearts of romaine to complete the meal. This low calorie dish will delight your palate. ENJOY!

 

Total Time: 55 min

Cook Time: 25 min

Serves: 4

 

230 Calories per serving

 

CHECK OUT MY BLOG FOR MORE INFO ON THIS RECIPE AND SO MANY MORE:thumbup:

http://life-after-lap-band.blogspot.com/

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