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Recipe Of The Day! Winter Morning Pumpkin Pancakes

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Debra G

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These are good any season but taste best on cold winter mornings. You can use canned or cooked fresh pumpkin.

Whether you're looking for a festive, fall breakfast or simply an alternative to the ordinary pancake, Pumpkin Pancakes are the perfect solution. The sweet hint of brown sugar mixed with pumpkin spice makes for the perfect pancake. ENJOY!

 

Preparation Time: Approximately 15 minutes

Cook Time: Approximately 15 minutes

 

Makes 6 Pancakes:

 

370 calories Per Serving: 3 medium Pancakes with (100 cal) Lite syrup

 

CHECK OUT MY BLOG FOR MORE INFO ON THIS RECIPE AND SO MANY MORE:thumbup:

http://life-after-lap-band.blogspot.com/

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