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RECIPE OF THE DAY! BLUEBERRY & PEACH COBBLER

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Debra G

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Low calorie, Low cholesterol, Low sodium, Healthy weight.

 

This is a healthier version of a traditional cobbler, with canola oil in place of some of the butter and whole-wheat flour instead of all-purpose flour. Unlike more classic biscuit-topped cobblers, the peaches and blueberries are nestled into a tender batter that swells around the fruit as it bakes. Other fruits may be substituted. It's especially beautiful when baked in and served right from a cast-iron skillet. Just made it yesterday for some company and it was a hit. It's really good and guilt free! ENJOY!!

 

Active Time: 20 minutes

Total Time: 1 1/4 hours

 

182 calories Per serving

 

CHECK OUT MY BLOG FOR MORE INFO ON THIS RECIPE AND SO MANY MORE:thumbup:

http://life-after-lap-band.blogspot.com/

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