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harliquinn

my surgeon has me wait 2 weeks after a fill before starting solids again.

your chicken may have been to dry or you might not be ready for solids yet. a lot of people have problems with beef, chicken and bread.

sorry to hear about the sliming though. its not fun at all.

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sandradee0124

ughhhhh. I feel your pain. For some weird reason (maybe dry?) I can't eat chicken well no matter how well I chew and wait! Try liquids tomorrow and give your pouch a rest and see if that helps. It will get better :-).

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suthrndelite

It's when something gets stuck and your saliva starts to backup and it gets really thick and frothy. That's what I call sliming.

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